Import Black Pepper — Buy in Bulk from Supplier in India

The Kisan Fresh International supplies whole dried black peppercorns from India, branded under The Kisan Fresh label, with a declared shelf life of two years and standard pack weight of 25 kg. The product is described as round in shape, natural black in colour, and spicy in taste, falling under the single herbs and spices category. The pepper is raw, meaning it has not undergone steam sterilisation or other thermal treatment post-drying, which preserves the natural enzymatic and volatile oil profile but may require additional processing by the buyer for certain end uses.

Indian black pepper is predominantly cultivated in Kerala, Karnataka, and Tamil Nadu, with Malabar garbled and ungarbled grades being the traditional export classifications. The listing does not specify a geographic origin within India, nor does it state whether the pepper is Malabar, Lampong-type, or another regional variety. The ISO certification mentioned applies to the company's quality management system, not to the pepper itself. Raw, dried black pepper typically contains 3-5% piperine and 1-3% essential oil, though these are commodity benchmarks rather than tested values for this specific lot.

Food manufacturers, spice extractors, and retail packers form the primary buyer base for Indian black pepper in 25 kg bulk. The two-year shelf life assumes storage in cool, dry conditions with moisture below 12%; higher humidity or temperature accelerates loss of volatile oils and piperine pungency. Buyers should confirm whether The Kisan Fresh International provides cleaning, grading, and sorting services, or whether the pepper is supplied as received from farmgate aggregators. The lack of response data on the platform means direct outreach to their Karnal, Haryana address is essential for negotiation on specifications, inspection protocols, and shipment scheduling.

The Kisan Fresh International is located at 156 Dshan Panna Ward No.9, Raipur Jattan, Karnal, Haryana, 132114, India. Karnal lies in the agriculturally significant Indo-Gangetic plain, though it is not a black pepper growing region; the company likely sources from southern Indian states or acts as a trading and consolidation point. The supplier holds a harbor trust tier with a 0.00% response rate and no recorded response hours, indicating minimal engagement through automated platform channels.

The company profile mentions ISO certification but does not specify which ISO standard, scope, or certifying body. No factory, processing facility, or plantation ownership is stated. The address in Haryana suggests the company may operate as a commission agent, exporter, or wholesaler rather than a primary producer. Buyers should verify the company's direct sourcing relationships, request a factory or warehouse visit in Karnal or at the actual processing location, and confirm whether The Kisan Fresh International holds an APEDA registration, which is required for spice exports from India.