Import Black Pepper — Buy in Bulk from Supplier in Viet Nam

Tien Duc Technology Service Trading Joint Stock Company offers black pepper from Viet Nam with a moisture content of 13.5% maximum and admixture limited to 0.2% maximum. The density ranges from 500-600 g/l, available in both ASTA and FAQ grades. This is a dried, whole black peppercorn product sourced from Vietnamese growing regions and shipped in standard PP bags.

The 13.5% maximum moisture level sits at the upper threshold of typical export standards for black pepper, where 12-14% is common for bulk shipment. The 0.2% admixture maximum indicates mechanical cleaning has been applied to remove foreign matter, a standard step for FAQ grade. Density at 500-600 g/l reflects the typical bulk density range for whole black peppercorns, with lower values indicating larger, more mature berries. ASTA grade refers to the American Spice Trade Association standard, denoting a cleaner, more uniform product than FAQ (Fair Average Quality), which permits slightly higher admixture and variation.

ASTA-grade black pepper typically serves food manufacturers, spice blenders, and premium retail packers who require consistent colour, size, and low microbial loads. FAQ grade finds use in industrial extraction, oleoresin production, and price-sensitive retail markets. Buyers should confirm whether this listing supplies ASTA or FAQ, or both, as the density range spans both grades. The 25 kg and 50 kg PP bag options suit containerised bulk shipment from Vietnamese ports such as Hai Phong or Ho Chi Minh City. Importers should verify phytosanitary certification, fumigation records, and whether the supplier provides cleaning, sterilisation, or steam treatment.

Tien Duc Technology Service Trading Joint Stock Company is headquartered in Ha Dong district, Ha Noi, with a registered address in the 100000 postal zone. The supplier holds a harbor trust tier on the platform, with a response rate of 0.00% and zero recorded response hours. These signals indicate limited or no engagement through platform messaging channels, so buyers should plan to establish direct communication via the contact details provided or through trade channels in Ha Noi.

The company profile does not state factory ownership, plantation control, or processing capability. The source description specifies only the physical parameters of the black pepper, not whether Tien Duc operates its own cleaning and grading lines or sources from third-party processors in Binh Phuoc or Dak Lak, Viet Nam's principal pepper-growing provinces. Buyers should ask whether the supplier provides container loading supervision, origin-specific phytosanitary certificates, and whether they can arrange third-party inspection by agencies such as SGS or Bureau Veritas before shipment.