Import Black Pepper — Buy in Bulk from Supplier in Cambodia

Sram & Mram Agriculture offers black pepper from Cambodia, a peppercorn variety prized for its robust aroma and moderate to high heat profile. The piperine content, which delivers the characteristic pungency, typically ranges between 4% and 7% for standard Lampong and 1% to 2% for milder grades, though the exact figure for this batch should be confirmed with the supplier. The berries are sun-dried to a moisture content standard for export of 12% to 14%, and the supplier notes whole, crushed, and ground forms are available.

Cambodian black pepper is generally classified by berry density and colour. Grade 1 (extra bold and bold) commands premium positioning, with typical mesh sizes of 4 mm to 5 mm for whole peppercorns. The volatile oil content, responsible for aromatic complexity, normally falls between 2% and 4.5% by weight. Sram & Mram Agriculture sources from farm-level suppliers, and buyers should verify whether the lot is single-origin or blended, and whether it has been treated with any fumigation or steam sterilisation prior to export.

Primary buyers include food manufacturers, spice blending houses, catering contractors, and retail packagers across ASEAN, Middle Eastern, and European markets. The supplier indicates FOB and CIF terms are available, though exact Incoterms, container loadings, and lead times require direct confirmation. Bulk packaging is typically 25 kg or 50 kg multi-wall paper bags with inner polyethylene, though buyers should confirm the specific bag weight, material, and whether palletisation is included.

Sram & Mram Agriculture is headquartered at Ico Building, 254 Monivong Boulevard, 6th Floor, Room 7, in Phnom Penh, Cambodia. The supplier is classified at imported tier with harbor trust level, which indicates a registered business presence but limited platform-verified transaction history or third-party audit documentation. The response rate stands at 0.00% with zero average response hours recorded, so buyers should anticipate that initial contact may require follow-up through alternative channels or that the listing is not actively monitored.

The company profile does not disclose founding year, farm ownership, processing capacity, number of employees, annual revenue, or named clientele. What the listing does state is a product range centred on black pepper in multiple forms, with claims of sourcing from trusted farms and offering flexible minimum order quantities. Buyers should treat these as marketing assertions until validated through sample orders, site visits, or third-party verification. The absence of certification mentions (organic, Fairtrade, ISO, HACCP) means any such claim must be requested explicitly and supported by documentation before contract signing.