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Intimex Hanoi Production and Trade JSC offers Vietnam-origin black pepper with a bulk density of 500 grams per litre and maximum moisture content of 13.5%, sourced from the company's base in Thanh Tri, Hanoi. The supplier specifies maximum foreign matter at 1.0%, indicating a cleaned, export-oriented preparation. These figures place the product within standard parameters for Vietnamese lampong and buntz pepper grades commonly exported through Haiphong or Ho Chi Minh City ports.
The peppercorns are typically sun-dried on concrete drying yards or mechanical dryers, then density-sorted and gravity-cleaned to remove immature berries and extraneous matter. Vietnamese black pepper generally falls into 500-550 g/l density grades, with 550-580 g/l representing premium bold berry selection. The 13.5% moisture ceiling aligns with ASTA (American Spice Trade Association) and ESA (European Spice Association) standards for safe storage and mould prevention. Buyers should confirm whether this lot represents single-origin Quang Tri or Binh Phuoc regional stock, as terroir influences piperine heat and volatile oil content.
Food manufacturers, spice blenders, and hospitality distributors form the core buyer segments for this grade. The pepper suits coarse grinding for steak seasonings, fine milling for processed meat curing, and whole-peppercorn brining applications. Payment terms listed include L/C and T/T, though the supplier's response rate of 0.00% and harbour-tier verification status mean buyers must conduct independent due diligence. Prospective importers should request a pre-shipment sample for volatile oil and piperine analysis before committing to bulk orders.
| Bulk Density | 500 g/l (supplier-specified) |
| Moisture Content | 13.5% maximum (supplier-specified) |
| Foreign Matter | 1.0% maximum (supplier-specified) |
| Origin Region | Viet Nam (typical sourcing from Quang Tri, Binh Phuoc, or Phu Quoc) |
| Berry Grade | Typical: 500-550 g/l (lampong/buntz equivalent) |
| Volatile Oil Content | Typical: 2.0-4.5% for Vietnamese black pepper (buyer to request COA) |
| Piperine Content | Typical: 4.0-7.0% (buyer to request HPLC test report) |
| ASTA Cleanliness Specification | Standard: maximum 1.0% extraneous matter for export grade |
| Typical Packaging | Standard: 25-50 kg PP woven bags with inner PE liner, or 15-25 kg multiwall paper bags |
| Shelf Life | Typical: 24-36 months in cool, dry storage; volatile oil degrades after 12 months at ambient tropical humidity |
Intimex Hanoi Production and Trade JSC maintains its registered address at 17 Khu Ga, Van Dien, Thanh Tri, Hanoi, 1000, Viet Nam, placing the company within Hanoi's peri-urban industrial belt near the Red River Delta. The supplier holds an imported-tier classification and harbour-tier trust status, which indicates platform-level verification but no third-party audit or extensive transaction history. The response rate shows 0.00% with zero average response hours recorded, suggesting the listing may be passively maintained or that the company prioritises offline channels for buyer engagement.
The listing does not disclose factory ownership, processing capacity, number of employees, or annual turnover. No certifications (organic, Fairtrade, HACCP, ISO 22000) are confirmed in the source data. Buyers should independently verify whether Intimex Hanoi operates its own cleaning and grading facility or functions as a commission agent or export consolidator. The address in Thanh Tri suggests possible proximity to Hanoi's wholesale spice markets, though this does not confirm processing capability. Direct enquiry about export licence number, VAT registration, and banking references is advisable before sample procurement.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order with Intimex Hanoi Production and Trade JSC, verify the company's business licence (Enterprise Registration Certificate), export licence issued by the Vietnamese Ministry of Industry and Trade, and tax identification number. Request references from two to three prior international buyers, particularly those in your target market, and confirm the supplier's physical facility through video inspection or a third-party factory audit. The zero response rate recorded on this listing demands proactive outreach; attempt contact via multiple channels and document all communications before transferring any funds.
Logistics for Vietnamese black pepper typically flow through Haiphong Port (northern route) or Ho Chi Minh City's Cat Lai Port (southern route), with Haiphong being closer to Hanoi. Confirm Incoterms with Intimex Hanoi, whether FOB Haiphong, CIF destination, or CFR, as this determines insurance and freight cost allocation. Shipping time to European ports ranges 28-35 days, and to US West Coast 18-25 days. Payment terms, container loading supervision, and documentary requirements (phytosanitary certificate, certificate of origin, packing list, commercial invoice) must be explicitly agreed and referenced in the sales contract.
Quality assurance for black pepper imports requires pre-shipment inspection by an independent surveyor (SGS, Bureau Veritas, or Intertek) at the supplier's warehouse or loading port. Specify inspection points: moisture content, bulk density, foreign matter, volatile oil, piperine content, and microbiological parameters (Salmonella, E. coli, total plate count). Retain an arbitration clause referencing internationally recognised standards (ASTA, ESA, or ISO) for dispute resolution. Upon arrival, conduct organoleptic assessment (aroma, colour, taste) and retain sealed reference samples for any quality claims, noting that volatile oil degradation begins immediately after milling and accelerates with temperature fluctuation.
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Securing a reliable supply chain for Black Pepper is critical for maintaining your business operations. Intimex Hanoi Production and Trade JSC, a verified supplier located in Viet Nam, provides high-quality Black Pepper ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Products industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Black Pepper from Viet Nam, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Intimex Hanoi Production and Trade JSC. This seamless communication is powered by EximNext, a premier import export marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Intimex Hanoi Production and Trade JSC is part of our extensive network of vetted international exporters. Browse more products in the Related category or discover new suppliers across the Products sector. Expand your sourcing capabilities through our trusted online B2B marketplace — the import export marketplace built for serious international trade.
When importing Black Pepper from Viet Nam, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Intimex Hanoi Production and Trade JSC provides Black Pepper for bulk export from Viet Nam. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
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