Import Black Pepper — Buy in Bulk from Supplier in Viet Nam

Phuc Sinh International Co., Ltd. trades black pepper from cultivation regions across Viet Nam, with the source description highlighting direct farm sourcing and aromatic, piquant qualities. The supplier addresses their operations from Suit 403, 386-388 Hoang Dieu Street, District 4, Ho Chi Minh City, providing a traceable business location. The source positions this pepper for food processing, culinary service, and spice trading channels, with claimed organic and natural sourcing methods. No specific batch parameters, test results, or grade classifications are provided in the available data.

Vietnamese black pepper is typically harvested from Piper nigrum vines grown in the Central Highlands or southeastern provinces, with harvest season running from February through July depending on elevation. Standard processing involves blanching in boiling water, sun-drying on concrete patios or mechanical dryers to 10-13% moisture, and density grading. The source describes the pepper as handpicked and free from harmful chemicals, though no certifying body for organic claims is named, and buyers should verify whether third-party organic certification exists or if this refers to conventional farming with reduced pesticide use. Typical whole black peppercorns measure 3-5 mm in diameter, with a wrinkled surface texture indicating proper drying.

The supplier indicates bulk supply flexibility for varied buyer scales, with FOB and CIF terms mentioned. Application spans restaurant kitchens, industrial seasoning production, and retail spice packaging. No minimum order quantities, lead times, or specific packaging weights are stated in the source. Buyers should request a detailed quotation with exact specifications, sample availability, and current season crop characteristics before structuring purchase agreements.

Phuc Sinh International Co., Ltd. maintains a registered office at Suit 403, 386-388 Hoang Dieu Street, District 4, Ho Chi Minh City, Viet Nam. The trust tier is listed as harbor, with a response rate of 0.00% and zero average response hours recorded. This low engagement metric may reflect recent listing activation or limited platform interaction rather than operational scale. No employee count, annual turnover, year of establishment, or factory ownership details are provided in the source material.

The company's source description emphasises direct farm relationships and organic, natural sourcing for their black pepper. The claimed FOB and CIF trade terms suggest export readiness, though buyers should verify actual shipping experience, container handling capability, and whether pricing includes origin documentation costs. The organic claim lacks certifier identification; interested buyers should request specific organic standard compliance (EU 2018/848, USDA NOP, or equivalent) and inspection body accreditation if this is material to their market requirements.