Import Betel — Buy in wholesale FOB from Supplier in Sri Lanka

Wmcj Adikari supplies raw dried areca nut (Areca catechu), commonly referred to as betel or supari, from Walpitagama in the Wadumunnegedara area of Kuliyapitiya, Sri Lanka. The material is sourced from growers across the island and is traded in its unprocessed, dehydrated form for food processing, traditional chewing preparations, and pharmaceutical ingredient applications. The supplier offers bulk packaging configured for containerised export, with flexible minimum order quantities tailored to international trade partners. No specific grade classification, moisture content, or sieve size is stated in the listing, so buyers should request batch-specific analytical data before finalising purchase terms.

Areca catechu nuts are typically harvested when fully mature, boiled or sun-dried to reduce moisture to levels that prevent fungal growth and aflatoxin contamination, and then graded by size, colour, and defect count. Standard industry parameters for raw dried supari include moisture content between 8% and 12%, whole nut count per kilogramme ranging from 250 to 400 pieces depending on cultivar, and freedom from visible mould, insect damage, and foreign matter. The Sri Lankan growing region around Kuliyapitiya in the North Western Province benefits from lateritic soils and consistent rainfall patterns that support consistent nut development, though individual harvest quality varies by season and post-harvest handling practices.

Primary buyers of raw dried areca nut include manufacturers of pan masala and gutkha in South Asia, extractors of arecoline and related alkaloids for pharmaceutical research, and processors of decorative and industrial applications. Wmcj Adikari's product is positioned for bulk export, suggesting suitability for industrial buyers rather than retail confection. Importers should confirm the harvest season, typical moisture content at shipment, packaging format (jute bags, polywoven sacks, or vacuum-packed cartons), and whether fumigation or phytosanitary certification is provided. The lack of response rate data indicates that direct enquiry is essential to assess current availability and pricing.

Wmcj Adikari operates from Walpitagama, Wadumunnegedara, in the Kuliyapitiya Divisional Secretariat area of Sri Lanka's North Western Province, postal code 60200. The business is classified at the harbor trust tier, reflecting basic platform registration without extensive verification history. The response rate is recorded at 0.00 with zero average response hours, which means prospective buyers must initiate contact to determine whether the supplier is actively monitoring enquiries. No information is provided about the year of establishment, number of employees, processing capacity, or acreage under cultivation, so these details should be treated as unknown rather than assumed absent.

The supplier's profile indicates a focus on raw dried areca nut sourced from trusted growers, with an emphasis on bulk export packaging and flexible order quantities for global trade partners. The lack of specified certifications, processing equipment, or quality control protocols in the available data means that buyers must conduct their own supplier assessment. It is advisable to request references from existing export clients, evidence of previous shipments, and proof of phytosanitary registration with the Sri Lankan Department of Agriculture before committing to volume purchases. Direct communication to clarify whether Wmcj Adikari functions as a grower, cooperative, or export intermediary will help structure appropriate contractual terms and inspection rights.