Baozi Momo Making Machine

The Baozi Momo Making Machine from Yiwu Veg Machinery Equipment Firm is a semi-automated food processing unit designed for shaped dough product manufacture with integrated filling delivery. The machine presents overall dimensions of 1400mm by 730mm by 1730mm and operates at 1.7kW power draw with dual voltage capability at 220V or 380V, 50Hz or 60Hz, or customised electrical specification on request. The stainless steel construction supports food contact compliance, with inlet and outlet heights of 1345mm and 560mm respectively designed for standing operator feed and collection. The supplier specifies a production capacity range of 500 to 3000 pieces per hour with individual piece weight adjustable between 20 and 200 grams, accommodating both small dim sum portions and larger baozi formats. The machine is rated for operation by one to two persons, with the dough feeding and filling system engineered to maintain shaping consistency across varied filling compositions.

The filling system architecture distinguishes this unit through its claimed adaptability to diverse filling types without manual adjustment, a feature the supplier asserts surpasses handmade product consistency. The skin-to-filling ratio is operator-adjustable, allowing recipe variation for meat, vegetable, or sweet fillings with different moisture and particle characteristics. Stainless steel material specification suggests 304 or 430 grade typical for Chinese food equipment, though exact alloy and surface finish should be confirmed with the supplier. The 1400 by 730mm footprint requires approximately 1.1 square metres of floor space excluding operator clearance and ingredient staging. The 1730mm height accommodates the elevated hopper feed position, while the 560mm discharge height aligns with standard gastronorm container or worktable heights. Typical installation requires three-phase power supply for 380V configuration, with single-phase 220V available for smaller operations or residential voltage standards.

Target buyers include commercial kitchen operators, centralised production facilities for restaurant chains, frozen food manufacturers, and catering companies seeking to mechanise steamed bun or dumpling production. The wide 20-200g weight range and 500-3000 pieces per hour throughput span from boutique artisan production to light industrial volume. The one-year warranty and video or online meeting after-sales support indicate remote technical assistance rather than on-site service coverage. Buyers should confirm whether spare parts availability is supported through domestic stocking or direct shipment from the Shandong manufacturing location, and whether operator training is provided as part of commissioning or charged separately. The packing dimensions of 1500 by 830 by 1830mm suggest minimal disassembly for shipment, with the unit likely transported as a single assembled frame requiring only hopper and guard fitting upon arrival.

Yiwu Veg Machinery Equipment Firm lists its operational address at Pule Industrial Park, Mizhou Street, Zhucheng, Weifang, Shandong province, postal code 262200, a location within Shandong's agricultural machinery and food processing equipment manufacturing corridor rather than Yiwu city proper despite the company name. The supplier holds a-harbor trust tier with zero recorded response rate and zero average response hours, indicating limited platform engagement or recent listing activity. No verification documents, factory inspection reports, or trade assurance coverage details are present in the available profile. The company name suggests vegetable processing equipment origins, with the Baozi machine representing either product line extension or trading activity beyond original manufacture.

The available profile contains no information on year of establishment, registered capital, factory floor area, employee count, annual turnover, or export markets served. No quality management system certifications such as ISO 9001, food equipment certifications such as CE or NSF, or Chinese domestic certifications such as QS or SC production licences are listed. The warranty offering of one year with remote technical support only, no on-site service, suggests a cost-positioned equipment tier rather than premium service coverage. Buyers should request business licence verification, factory audit access, and reference customer contacts in their market or product category before committing to purchase. The Shandong location may offer logistical advantages for domestic Chinese buyers but requires confirmation of export experience and documentation capability.