Import Aseptic Strawberry Puree — Buy in wholesale FOB from Supplier in Poland

This aseptic strawberry puree is processed from fully ripened strawberries, pasteurized at 190°F or higher for a minimum of 20 seconds to ensure commercial sterility. The product is then cooled and aseptically packaged to maintain freshness and prevent spoilage, resulting in a puree that retains the natural color, flavor, and nutritional profile of the fruit. The Brix range is specified as 7.0 to 12.0°, offering flexibility for various industrial applications where sweetness levels can be adjusted.

Strawberry puree in aseptic form is commonly used in the production of fruit juices, smoothies, yogurt, ice cream, and bakery products due to its versatility and long shelf life. The puree’s typical pH range of 3.0 to 3.5 provides a naturally acidic environment that inhibits microbial growth, while its vibrant red color and characteristic aroma make it a popular choice for visually appealing products. Industry standards for such purees often include tests for color stability, viscosity, and absence of foreign matter.

Originating from Poland, a key producer of strawberries in Europe, this puree is ideal for buyers seeking a consistent supply of fruit ingredients for large-scale production. The aseptic packaging ensures the puree remains stable at ambient temperatures, reducing the need for cold chain logistics and making it a cost-effective option for importers. Food manufacturers in the beverage and dairy sectors often source this puree for its reliability and ease of use in automated processing systems.

Kabako Gruppe - Kabako Milk is based in Opole Lubelskie, Poland, at Ul. Przemyslowa 42, a region known for its agricultural output, including strawberries. The company focuses on producing aseptic fruit purees, catering to international food manufacturers who require consistent, high-volume ingredients. Its harbor-tier trust status provides a foundational level of verification, though the current response metrics indicate no recorded engagement history.

The supplier’s adherence to FDA and Juice HACCP (21 CFR) standards demonstrates a commitment to food safety and regulatory compliance, which is critical for exporters targeting markets like the US or EU. While the listing does not detail specific certifications or production capacities, the aseptic processing method and compliance with international standards suggest a capability to meet the demands of industrial buyers. Buyers should directly confirm any additional certifications, such as ISO 22000 or organic status, as these are not provided in the available information.