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This 50-gram bar from Chocalate Hacienda San Jose combines 80% dark chocolate with crunchy cacao nibs, offering a textured experience alongside a deep, bittersweet flavour. The addition of cacao nibs introduces a natural crunch and enhances the cocoa’s intensity, making it a premium choice for discerning consumers. The bar is packaged in eco-friendly materials to retain freshness and appeal to environmentally conscious buyers.
The cacao nibs are sourced from quality beans, providing a contrast in both texture and flavour. Standard specifications for dark chocolate bars at this cocoa percentage include a typical snack size of 40 to 60 grams, with the nibs contributing an additional 5 to 10 percent by weight. The bar’s composition avoids artificial ingredients, aligning with clean-label trends in the gourmet market.
Ideal for gourmet retailers, specialty food shops and health-focused distributors, this bar can be sold as a standalone item or included in gift sets. Its compact size makes it suitable for sampling or as an impulse purchase at checkout. Bulk supply terms, including MOQ and packaging, should be confirmed with Chocalate Hacienda San Jose to align with import and retail requirements.
| Product Form | Dark chocolate bar with cacao nibs |
| Cocoa Content | 80% |
| Inclusion | Cacao nibs |
| Weight | 50 grams per bar |
| Packaging | Eco-friendly, individual bar wrap |
| Typical Cacao Nib Content | 5 - 10% by weight (standard for inclusion bars) |
| Typical Cocoa Butter Content | 40 - 45% (standard for 80% dark chocolate) |
| Typical Cocoa Solids | 30 - 35% (standard for 80% dark chocolate with inclusions) |
| Typical Sugar Content | 15 - 20% (standard for 80% dark chocolate) |
| Shelf Life | typical 18 - 24 months when stored under standard conditions (cool, dry, <18°C) |
Chocalate Hacienda San Jose is based in Guayaquil, Ecuador, at Building Sambrondon Plaza, Floor 2, Office 213. The harbor trust tier indicates a verified presence, though the supplier’s response rate and average response time are not currently provided. This address places the company in a key region for cocoa processing and export.
The supplier focuses on premium chocolate products, with this listing highlighting a high-cocoa bar featuring cacao nibs. The profile does not detail certifications, production scale or export history, so buyers should request these directly. Guayaquil’s port infrastructure supports efficient shipping, making it a strategic location for international trade.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order, confirm the exact percentage of cacao nibs and the cocoa butter content to ensure the bar meets your quality standards. Request a certificate of analysis to verify the absence of allergens or non-declared additives, especially if the product will be marketed as vegan or clean-label.
Clarify logistics with Chocalate Hacienda San Jose, including lead times for production and export, available Incoterms (e.g., FOB Guayaquil) and packaging options for bulk shipments. The supplier’s location in Guayaquil provides access to Ecuador’s primary export ports, but buyers should confirm shipping schedules and costs.
Quality control should include testing for cocoa content, fat percentage, moisture levels and the integrity of the cacao nibs. Request documentation such as a certificate of origin, hygiene certificate and proof of eco-friendly packaging claims. Pre-shipment inspection can verify the bars’ condition, weight consistency and packaging quality before export.
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When sourcing 80% Dark Chocolate With Cacao Nibs Bar 50 Gr. for your business, securing the right balance of quality and cost is essential. Chocalate Hacienda San Jose, a verified supplier based in Ecuador, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1.01/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Chocolates sector with strong demand from importing countries worldwide.
Importing 80% Dark Chocolate With C requires careful attention to shipping logistics, customs compliance, and secure payment terms. Chocalate Hacienda San Jose offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this 80% Dark Chocolate With C has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Chocolates category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing 80% Dark Chocolate With C requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for 80% Dark Chocolate With Cacao Nibs Bar 50 Gr. from Chocalate Hacienda San Jose is $1.01/Bags on FOB terms from Ecuador. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Chocalate Hacienda San Jose through EximNext.
The supplier, Chocalate Hacienda San Jose, has set a Minimum Order Quantity (MOQ) of 1 Bags for 80% Dark Chocolate With C. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for 80% Dark Chocolate With Cacao Nibs Bar 50 Gr. depends on the specific grade and form. Contact Chocalate Hacienda San Jose through EximNext for the exact HS Code and customs documentation required for your destination country.
To import 80% Dark Chocolate With C from Ecuador, negotiate shipping terms (FOB, CIF, or EXW) directly with Chocalate Hacienda San Jose. Ensure you have the necessary import licenses for Chocolates products in your destination country.
Yes, Chocalate Hacienda San Jose is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Chocalate Hacienda San Jose through EximNext.
Chocalate Hacienda San Jose offers 80% Dark Chocolate With C with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
80% Dark Chocolate With C is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Chocalate Hacienda San Jose through our platform.
Chocalate Hacienda San Jose maintains international quality certifications. These ensure that the 80% Dark Chocolate With C meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Chocalate Hacienda San Jose will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Chocalate Hacienda San Jose.
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