从India供应商批量进口Oxidized Starch For Bakery Products

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.

We Angel Starch and Food Pvt Ltd., Manufacturers & Exporters of a versatile range of over 100 varieties of starches functional food ingredients, customized speciality modified Starches, Nutraceuticals and pharmaceuticals. We are also manufacture Modified Starches for Textiles Yarn Sizing, Paper (Oxidised Starch, Cationic Starch, Amphoteric Starch), Packaging, Bio -plastics, Bio-polymers, etc.,. Our core value of �?�¢??Customer Focussed Innovation�?�¢?? has made us emerge as one of the largest manufacturers, suppliers and exporters of wide varieties of starch in India. Our exceptional product range is well known in the market. We are backed by state of the art infrastructure and equipped with a processing unit, quality checking unit our exceptional product range is well known in the market. We are backed by state of the art infrastructure and equipped with a warehouse and packaging section. Quality of the products has always been our prime concern. We take stringent measures to check our products on various parameters like composition, viscosity, pH value, purity and effectiveness. Quality of the products has always been our prime concern. To assure that we have Physical Chemistry Lab, Microbial Analysis and working on accreditation for National Accreditation Board for Testing and Calibration Laboratories (NABL) is a Constituent Board of Quality Council of India. Our Focus is to be a leading Indian company to place itself on the global starch map as a one stop solution for quality functional food ingredients and value added starch products for Food, Nutraceutical and pharmaceuticals. To spread our business network across global markets, primarily supplying to the food manufacturing giants in US and Europe. We are Customising our Value Added & Functional Food Ingredients for the Applications as Binders, Thickeners, Emulsifiers, Stabilisers, Gluten Free Ingredients, Vegan Products, Plant Based Products, Alternative Meat Products, Meat Analogues, Texturing Agents, Low Glycaemic Food Products, Dietary Fibre Food Products, Probiotic- Prebiotic- Symbiotic Food Ingredients, Meat Processing Industries Marinades & Spice Blends -Crispiness enhancers- Tempura Batters �?�¢?? Noodles Bouillon , Different Kinds of Seasonings, Different Varieties of Sauces, Dairy Industry as Curd- Cheese Analogues, Confectionary, Fat Replacers, Different Varieties Of