从China供应商批发进口High Quality Bread Improver — FOB条款

Appearance White or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%.

Key Specifications: HS Code: 2106.90 | Brand: YIZELI | Material: Enzyme and Emulsifier Blend (Ascorbic Acid, Xylanase, Lipase, DATEM, SSL) | Grade/Type: Food Grade / Commercial Baking Grade | Appearance: White to straw yellow powder | Purity/Composition: Enzyme-based blend with ascorbic acid, emulsifiers, and carriers | Packaging: 25kg multi-wall paper bags with PE liner | Application: Dough conditioning, proofing enhancement, texture improvement in bread and bakery products | Standard: FCC / Codex Alimentarius / Halal / Kosher certified | Origin: China (common manufacturing origin for B2B export) | Shelf Life: 12 months from manufacturing date | Port: 46 | Delivery Time: 14

Supply & Ordering: Minimum Order Quantity: 5 Metric Ton | Lead Time: 14

HS Code: 2106.90 — classified under Agriculture Machinery & Equipment.

Ideal for: Importers, wholesalers, distributors, and manufacturers looking for quality agriculture machinery & equipment products with verified suppliers and competitive pricing on EximNext.

Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. our main products are food emulsifiers: DATEM, distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc and beverage products, such as ice cream. we are a faithful manufacturer but also the long-term supplier for food ingredients distributors.