Import Garlic — Buy in Bulk from Supplier in China

Qingdao High Fortune supplies garlic in white and reddish varieties, with bulb sizes spanning 4.5 cm to 6.5 cm. The product is packaged in 20 kg mesh bags, designed for bulk handling and export. Based in Qingdao, Shandong, the supplier positions its garlic for food service, retail, and health sectors, emphasising a consistent flavour profile and nutritional value.

The reddish variety often contains higher levels of anthocyanins, which contribute to its colour and potential antioxidant properties, while the white variety is prized for its versatility in cooking and processing. Standard industry parameters for garlic include a bulb density of 0.65-0.75 g/cm³, a total soluble solids content of 30-40 Brix, and a pungency level measured in pyruvic acid content (typically 4-8 mg/g). Buyers should request these values to assess suitability for their applications.

This garlic is marketed for use in restaurants, grocery stores, and health product manufacturing. The supplier offers flexible trade terms, including L/C and T/T payment methods, and states compliance with FSSAI and ISO standards. However, buyers should confirm the exact certifications and whether they apply to the specific batch. Bulk shipments are arranged to maintain freshness, with packaging optimised for long-distance transport.

Qingdao High Fortune is located at 45 Taizhan Road, Qingdao, Shandong, China. As an imported-tier supplier, the company focuses on agricultural exports, with garlic as a primary product. The supplier’s profile does not disclose response rates or historical performance metrics, so buyers may need to initiate contact proactively to assess communication reliability.

The company offers customisable packaging options, including 20 kg mesh bags, and claims adherence to FSSAI and ISO standards. However, the profile does not provide details on farm sourcing, production volume, or third-party audits. Buyers should request additional information, such as harvest dates, storage conditions, and inspection reports, to validate the garlic’s quality and traceability.