Import Frozen Squid Tube — Buy in Bulk from Supplier in China

Rongcheng Baoshi Fisheries Co., Ltd. supplies frozen squid tubes that are flash‑frozen straight after capture to lock in natural flavour and nutrients. The product is offered in three size codes - U5, U7 and U10 - allowing buyers to match portion requirements precisely. Each tube retains a firm texture, a mild sea taste and a nutritional profile rich in protein while remaining low in calories.

The squid is harvested from sustainable fisheries operating in the coastal waters of Shandong Province, where standard handling procedures include rapid gutting, cleaning and immediate flash‑freezing. In the frozen seafood market, typical protein levels for squid range around 18% of the edible portion and moisture content hovers near 75%, which aligns with the attributes of these tubes. Packaging is vacuum‑sealed in polyethylene bags to minimise freezer burn and simplify storage for bulk purchasers.

These tubes are suitable for restaurant kitchens, catering firms and food‑processing plants that need a consistent, ready‑to‑cook seafood ingredient. The supplier notes flexible minimum order quantities and can ship under CIF or FOB terms, subject to confirmation of the exact trade conditions. International food‑safety certifications such as ISO and FSSAI are listed by the supplier, so buyers should verify the current certification documents before finalising a contract.

Rongcheng Baoshi Fisheries Co., Ltd. is located at No.16, Yudao Road, Shidao Town, Rongcheng, Shandong, China (postal code 265200). The company is classified as an imported supplier and carries a harbor trust tier, although its response rate is currently recorded as 0.00 with no average response time logged, indicating that direct enquiry is required for timely communication.

The firm specialises in frozen seafood, with a particular focus on squid tubes that are processed under strict hygienic conditions and flash‑frozen to preserve quality. While the listing highlights sustainable fishing practices and compliance with ISO and FSSAI food‑safety standards, the supplier does not disclose additional certifications, production capacity or specific client references.