Import Frozen Pork Frozen Chicken — Buy in Bulk from Supplier in Germany

The listing offers frozen chicken feet that can be supplied in either a processed or an unprocessed form. Processed chicken feet are graded A, have no yellow skin, nails are removed, and are washed, clean, feather-free, odor-free, blood-free and bruise-free, with a broken bone incidence of 1-2 %. Unprocessed chicken feet are also graded A, retain the yellow skin and nails, but are similarly washed, clean, feather-free, odor-free, blood-free and bruise-free, with the same 1-2 % broken bone rate. Both variants are frozen at standard commercial temperatures.

In the frozen poultry market, chicken feet are commonly vacuum-sealed in poly-bags of one kilogram for bulk handling. Typical storage requires a constant temperature of -18 °C to preserve texture and prevent microbial growth. Moisture content in frozen poultry parts usually does not exceed 75 % and the product can retain quality for up to twelve months when continuously frozen. These industry norms align with the specifications supplied by Rudolf Dynamic Food.

Frozen chicken feet are used by food processors for broth, stock and snack applications, and are purchased by distributors, restaurant chains and export traders. Buyers should confirm the grade, processing status and broken bone tolerance before placing an order. The supplier’s listing does not state minimum order quantity, price or lead time, so these commercial terms must be negotiated directly with Rudolf Dynamic Food. Payment and incoterm preferences are also subject to agreement during the quotation stage.

Rudolf Dynamic Food is based at Borstelmannsweg 133, Hamburg 20537, Germany. The company is classified as an imported tier supplier and carries a harbor trust tier, indicating it operates through established import channels. Platform data shows a response rate of 0 % and an average response time of 0 hours, meaning the buyer should anticipate limited electronic communication unless alternative contacts are provided. The listing focuses solely on the frozen chicken feet product range and does not include additional product lines.

No explicit information on minimum order quantities, pricing structures or lead times is provided in the source data. Prospective buyers are advised to request a formal quotation to obtain these commercial details. The supplier’s profile does not mention any certifications such as HACCP or ISO, so verification of food safety compliance should be part of the pre-order discussion. Communication channels and negotiation terms should be clarified early to ensure smooth transaction planning.