Import Flour — Buy in Bulk from Supplier in Australia

Basil Group provides a portfolio of Australian‑grown flours sourced from its network of local producers, with the company based in Penshurst, Sydney, New South Wales. Their range covers All‑Purpose, Bread, Cake, Pastry, Self‑Rising and Whole Wheat flours, each produced to meet Australian Standard AS 2000. The flours are typically supplied in 25 kg bulk bags, with larger bulk quantities available on request.

All‑Purpose flour usually contains 10 % - 11 % protein, while Bread flour is formulated with 12 % - 14 % protein to give strong gluten development. Cake flour is milled to an ultra‑fine texture with 7 % - 9 % protein, and Pastry flour sits between the two at 9 % - 10 % protein, delivering a tender crumb. Moisture content across the range is limited to a maximum of 12 % in line with Australian standards, and ash levels are typically 0.45 % - 0.55 % for white flours. The roller‑milling process ensures consistent particle size and uniform baking performance.

Food manufacturers, bakeries and confectionery producers import these flours for a variety of baked goods, from artisan breads to delicate cakes. Basil Group can adjust packaging and provide formulations such as Self‑Rising flour with added salt and baking powder upon request. Importers should confirm Incoterms, lead‑time and payment conditions directly with the supplier before placing an order. Obtaining a certificate of analysis for each batch will verify protein, moisture and ash values against the typical specifications.

Basil Group operates from Cambridge Street, Penshurst, Sydney, NSW 2222, Australia. The company holds a harbour trust tier on the platform, indicating a verified business status, though the recorded response rate is 0 % with no average response time logged.

The group works with a network of Australian grain producers to source wheat that complies with national food‑safety regulations. It processes the grain using industrial roller mills and adheres to the highest national standards, offering a diverse flour portfolio that can be tailored to client specifications.