Import Dimbulabop Tea — Buy in Bulk from Supplier in Sri Lanka

DIMBULABOP Tea is a broken orange pekoe grade black tea sourced from the Dimbula highlands of Sri Lanka, known for its strong, brisk infusion and bright golden-orange liquor. Unlike whole-leaf grades, BOP consists of smaller, broken leaves that release flavor quickly, making it ideal for tea bags and blends. The name reflects its origin and processing: BOP indicates a higher proportion of leaf body than dust, with a moderate level of tip content contributing to body and aroma.

This tea typically has a moisture content between 4% and 5%, with a water extract of 32% to 36%, consistent with standard BOP grades. The leaf is sorted to retain a majority of medium-sized particles, with a dust content below 5% and a fine particle size that ensures rapid infusion. The liquor’s characteristic golden-orange hue comes from the oxidation level and the presence of theaflavins, which are naturally formed during fermentation and are key to color and mouthfeel.

Primary buyers include tea bag manufacturers in Europe, North America, and the Middle East, as well as bulk blenders seeking a robust base for milk teas and iced tea products. The tea is packed in 20 kg multi-wall paper bags with inner polyethylene, sealed for moisture protection. Export containers are loaded at Colombo Port, with standard lead times of 18 to 28 days. Incoterms are typically FOB Colombo or CIF, depending on buyer negotiation. Buyers should confirm the exact dust percentage and liquor color strength before shipment.

Master Tea And Spices (pvt.) Ltd. operates from Homagama, Western Province, Sri Lanka, with a physical address registered on Walpita Road. The company is verified as a harbor-tier supplier, indicating compliance with basic export documentation and business registration standards. There is no public data on years in operation, workforce size, or annual turnover. The listing does not claim certifications such as ISO, Fair Trade, or Organic, nor does it list export clients or production capacity.

The supplier’s primary activity appears to be sourcing and exporting orthodox Ceylon teas, particularly from the Dimbula and Uva regions. Their response rate is currently unrecorded, and average response time is zero hours, suggesting limited or no active communication through the platform. Buyers should treat this as a direct producer or trader without confirmed processing facilities on-site. All product claims must be verified directly with the supplier before placing orders.