Import Cow Butter Ghee In Low Price — Buy in Bulk from Supplier in Austria

Cow butter ghee from Kovacic Helga is a clarified butter product derived from cow’s milk, with all milk solids and water removed through a controlled heating process. The result is a pure fat product with a high smoke point, typically above 250°C, making it suitable for high-temperature cooking. The ghee is 100% natural, with no additives, preservatives or artificial colours, and retains the rich aroma and flavour characteristic of traditional clarified butter.

The product is lactose-free and casein-free, as the clarification process removes milk solids, making it suitable for individuals with lactose intolerance. Standard industry specifications for ghee include a minimum fat content of 99.5%, with moisture content below 0.5% and free fatty acid (FFA) levels under 0.3%. Ghee is also a natural source of fat-soluble vitamins, including A, D, E and K, though concentrations vary based on the cow’s diet and processing methods.

This ghee is primarily used in culinary applications, including sautéing, frying and baking, as well as in traditional dishes where its rich flavour enhances the final product. It is also used in health and wellness products, such as Ayurvedic formulations. Austria’s dairy industry adheres to strict hygiene and quality standards, ensuring consistent product quality. Common export terms include FOB or CIF, with packaging options tailored to preserve freshness and prevent oxidation.

Kovacic Helga is an Austrian supplier specialising in dairy products, including cow butter ghee. The company operates within Austria’s stringent food safety and quality regulations, ensuring compliance with EU standards. Its profile indicates a harbor trust tier, reflecting a baseline level of verification for international trade.

The supplier does not currently display a response rate or average response time, which means buyers should proactively reach out for technical specifications, certifications and trade terms. Kovacic Helga’s focus on dairy derivatives positions it as a reliable source for quality ghee, catering to both culinary and health-focused markets.