Import Chocolate Filling — Buy in Bulk from Supplier in Indonesia

CV Jaya Saliem Industri produces two distinct types of chocolate filling under HS Code 18060000, specifically formulated for the bakery industry. Each variant is packaged in 20 kg boxes, with outer layers made from double-layer corrugated cardboard and inner linings of food-grade plastic bags to ensure product integrity during transit. A standard 20-foot container can accommodate up to 16 metric tons of this product, making it suitable for bulk import orders.

The fillings are designed to meet the functional requirements of industrial bakeries, with typical fat content ranging between 28-32% to ensure optimal texture and mouthfeel in finished products. Viscosity is controlled to standard values of 15,000-20,000 cP at 40°C, allowing for easy pumping and application in automated production lines. Standard moisture content is maintained below 1% to extend shelf life, while pH levels are kept between 6.5 and 7.5 to ensure compatibility with most bakery formulations.

Industrial bakeries and confectionery manufacturers use these fillings for products such as pastries, cakes, and filled cookies, where consistent performance under high-temperature processing is critical. The supplier offers flexibility in minimum order quantities, with full container loads (1x20 ft) as the standard or negotiable smaller volumes based on buyer requirements. Trade terms are typically discussed individually, with FOB Jakarta being a common Incoterm for Indonesian food ingredient exports.

CV Jaya Saliem Industri is an Indonesian supplier specializing in chocolate fillings and other bakery ingredients. The company holds a harbor trust tier, indicating a verified business status, though its response metrics are not currently public. Its product range focuses on functional ingredients tailored to the needs of industrial bakeries, with a particular emphasis on consistency and ease of integration into automated production processes.

While the supplier’s profile does not provide details on production capacity or export history, its location in Indonesia - a major exporter of cocoa-based products - suggests strong access to raw materials. The company’s willingness to discuss flexible MOQs indicates a customer-centric approach, though buyers should confirm manufacturing capabilities and quality control processes directly. The absence of publicly listed certifications means additional due diligence is required to verify compliance with food safety standards such as HACCP or ISO 22000.