Import Capsicum — Buy in Bulk from Supplier in India

Vighnahar Agro Export supplies fresh capsicum in red, yellow and green variants, harvested at peak maturity to retain firm texture and vibrant colour. The produce is sorted and packed to export standards, with consistent sizing and low defect rates typical of commercial-grade vegetables. Each batch is inspected for uniformity, ripeness and absence of blemishes before shipment from Maharashtra.

Capsicum from this supplier is a standard culinary variety with a crisp flesh and sweet flavour profile, suited for raw consumption, cooking or processing. Typical moisture content for fresh capsicum ranges between 90 % and 92 %, with a standard pH of 5.0 to 5.5. The fruit’s wall thickness is usually 4 to 6 mm, and the cavity is seed-free or minimal, which is preferred for industrial buyers such as food processors and restaurant chains.

Buyers include food service providers, caterers and health food manufacturers who require bulk volumes for fresh or frozen applications. The product is packed in standard 5 kg or 10 kg cartons, with palletised loads for containerised shipment. Origin documentation and phytosanitary certificates are provided on request. Lead times and incoterms are confirmed directly with the supplier, as these depend on harvest schedules and shipping routes.

Vighnahar Agro Export operates from Maharashtra, India, with a registered address in Kalyan, Mumbai. The supplier is listed as an imported-tier exporter, indicating experience in cross-border trade. Response metrics are currently unavailable, so buyers should contact the supplier directly to confirm availability, lead times and trade terms.

The company focuses on fresh produce, including capsicum, and provides export-standard sorting and packing. No additional certifications, client lists or production capacity details are stated in the profile. Buyers should verify compliance with import regulations, such as phytosanitary requirements, before placing orders. The supplier’s location in a key agricultural region supports reliable sourcing of seasonal vegetables.