Import British & Irish Beef — Buy in Bulk from Supplier in United States

Foyle Food Group offers British and Irish beef from its United States base at 2550 Meridian Boulevard, Suite 200, Franklin, Tennessee. The product encompasses both bone-in and boneless cuts derived from cattle finished on pasture systems in the United Kingdom and Ireland, with supply chains traceable to farm of origin. Grass-fed production predominates, contributing to distinct fatty acid profiles with elevated omega-3 and conjugated linoleic acid content compared with grain-finished equivalents. The listing positions this beef for restaurant, butchery, and food service distribution channels, though specific carcase classification grades such as EUROP conformation and fat cover scores are not detailed in the source material.

The physical characteristics of British and Irish beef reflect traditional breed compositions including Angus, Hereford, and continental crosses such as Limousin and Charolais. Grass-finishing typically extends to 24-30 months, producing leaner carcases with lower intramuscular fat than grain-fed counterparts, though marbling varies with seasonal pasture quality. Typical hanging time for such beef ranges from 14 to 21 days for tenderness development through enzymatic activity. The supplier references grading for marbling and tenderness consistency, but does not specify whether this employs Meat Standards Australia (MSA) methodology, USDA equivalent standards, or proprietary assessment. Bone-in cuts retain structural integrity for roasting applications, while boneless primals suit portion control and manufacturing requirements.

Primary buyers include fine-dining establishments, premium butchery chains, hotel catering operations, and specialised food distributors serving quality-conscious consumers. The traceability claim appeals to markets with provenance requirements, including farm assurance schemes such as Red Tractor or Bord Bia Quality Assurance. Import considerations encompass cold chain maintenance at -18 degrees C or below for frozen product, or 0-4 degrees C for chilled vacuum-packed shipments with defined shelf life. The United States origin of the supplier entity does not alter the product source geography, buyers are procuring UK and Irish produced beef through an American intermediary structure. Halal certification is mentioned in source text but not confirmed with accreditation details, requiring direct verification for buyers serving Muslim markets.

Foyle Food Group maintains a registered address at 2550 Meridian Boulevard, Suite 200, Franklin, Tennessee 37067, United States, indicating a corporate or distribution presence rather than production facility. The supplier tier is classified as imported with harbor trust status, and response metrics show 0.00% response rate with zero average response hours. This profile suggests limited platform-mediated communication history, directing buyers toward direct outreach through the Tennessee office or established commercial channels. The company name references the established Northern Irish beef processing group, though the listing does not confirm operational integration with Foyle parent operations.

No establishment date, employee count, revenue figures, processing capacity, or named client accounts appear in the available data. The supplier description positions the entity as offering British and Irish beef through American distribution infrastructure, but does not clarify whether this involves cold storage, further processing, or pure trading activity. Buyers should request company registration documents, FDA establishment registration if applicable for food facility operations, and evidence of supply agreements with UK and Irish processors. Verification of claimed Halal and ISO certifications should include certificate numbers, issuing bodies, and scope of accreditation to enable independent validation.