Import Bread Improvers — Buy in wholesale FOB from Supplier in India

Bread improvers from Vas Health & Nutrition Pvt. Ltd. are dough conditioning agents formulated from an enzyme and emulsifier blend containing amylase, xylanase, DATEM, and ascorbic acid base. These additives function to enhance bread volume, refine texture, and extend shelf life in commercial baking operations. The formulation is designed for compatibility with various flour types including whole wheat and multigrain, making it adaptable to diverse bakery formulations. Supplied in food-grade packaging, this product targets professional bakers and industrial bakeries engaged in import-export trade within the confectionery and baking ingredients sector.

The amylase component acts on starch to provide fermentable sugars for yeast activity, while xylanase improves dough handling by modifying pentosans in the flour. DATEM (diacetyl tartaric acid esters of mono- and diglycerides) functions as an emulsifier to strengthen gluten networks and improve gas retention, and ascorbic acid serves as an oxidising agent to promote gluten development. This multi-enzyme approach is standard for industrial bread improvers, though the specific activity units and ratios in this blend are not disclosed in the listing data. Buyers should request the enzyme activity specifications, typically expressed in SKB units for amylase and FAU units for xylanase, to ensure compatibility with their flour and process.

Primary applications include commercial bakeries producing pan bread, artisan bread makers seeking consistent fermentation, and industrial manufacturers of multigrain and whole wheat lines. The improver is suitable for high-speed mixing and long fermentation processes. Trade terms are not specified in the source data, so importers should confirm minimum order quantities, packaging configurations (typically 20-25 kg bags or bulk totes for industrial grade), lead times from Visakhapatnam, and available Incoterms directly with the supplier. FSSAI compliance is referenced in the source description, though buyers should verify current certificate validity and any EU or destination-market equivalency requirements.

Vas Health & Nutrition Pvt. Ltd. is located at Dno: #49-27-4/1, 3rd Floor, Madhuranagar, Visakhapatnam 530016, Andhra Pradesh, India. The supplier is classified under an imported tier with a harbor trust designation. The response rate is recorded at 0.00% with zero average response hours, indicating no response history is available through the platform. The company operates in the food ingredients and nutrition sector, with this listing representing bread improvers as part of its product range.

The supplier profile does not disclose establishment year, production capacity, factory details, revenue figures, or specific client references. No information is provided about export experience, previous markets served, or quality management system certifications beyond the FSSAI mention in the product description. Buyers should conduct direct due diligence on manufacturing standards, batch testing protocols, and traceability systems before committing to orders. The Andhra Pradesh location offers port access via Visakhapatnam, a significant east coast hub for Indian exports.