Import Black Pepper — Buy in Bulk from Supplier in Viet Nam

This listing offers black pepper powder from Viet Nam National Agricultural Produce & Foodstuff Import-Export Company, based in Hanoi. The material is presented as a ground powder, with sourcing attributed to Vietnamese farms. The supplier notes a fine grinding process intended to preserve essential oils. Available in multiple packaging formats, the product targets both retail and bulk buyers. The company operates from No.6 Trang Tien Street in Hoan Kiem District, with a harbor trust tier and no recorded response data.

Black pepper (Piper nigrum) is the dried fruit of a flowering vine native to South India, widely cultivated in tropical regions including Viet Nam. The grinding process is critical: particle size affects volatile oil retention, with typical commercial powder ranging from 0.3 mm to 0.8 mm in granularity. Standard purity for ground black pepper requires no more than 1.0% foreign matter by weight, with moisture content typically below 14% to prevent mould. The piperine alkaloid content, responsible for pungency, generally falls between 4% and 7% in good-quality Vietnamese lots. Buyers should verify whether the supplier provides powder from single-origin berries or a blend, and whether it has been steam-treated for microbial reduction.

Primary buyers include food manufacturers, catering services, restaurants, and seasoning blenders. The powder form suits applications where uniform dispersion is needed: sauces, marinades, processed meats, snack coatings, and ready-meal formulations. For importers, confirming the piperine content, mesh size, and microbial specifications is essential before committing. The supplier mentions FOB and CIF as available Incoterms, though exact freight terms, lead times, and MOQ require direct confirmation. No organic, Fairtrade, or specific phytosanitary certifications are stated in the source material.

Viet Nam National Agricultural Produce & Foodstuff Import-Export Company is headquartered at No.6 Trang Tien Street, Hoan Kiem District, Hanoi, Viet Nam. The supplier carries a harbor trust tier classification, indicating a baseline verification level on the platform. The response rate is recorded at 0.00% with an average response time of zero hours, which signals that prospective buyers should anticipate limited or delayed communication and plan their sourcing timeline accordingly. The supplier's tier is marked as 'imported', suggesting the entity is engaged in export-oriented trade rather than purely domestic distribution.

The listing positions the company as a source of ground black pepper with flexible packaging scales, though no factory ownership, processing capacity, or farm-direct relationships are claimed. There is no stated year of establishment, employee count, revenue figure, or named client base in the source material. Buyers should verify directly whether the company operates its own grinding facility or sources through third-party processors, and whether it holds any Vietnam-specific export registrations such as VINAFP membership or Ministry of Agriculture licences. The absence of response history makes pre-order due diligence particularly important.