Import Black Pepper — Buy in Bulk from Supplier in Viet Nam

Vinfood Corporation supplies black pepper from Viet Nam, now the world's largest producer by volume, with harvest concentrated in the Central Highlands and southeastern provinces such as Binh Phuoc, Dak Lak, and Gia Lai. Vietnamese black pepper is typically harvested slightly earlier than Indian, yielding a lighter berry with a sharp, immediate heat and somewhat lower volatile oil complexity. The source description does not cite a specific grade, sieve size, or piperine percentage, so buyers should request the exact 500 g/litre mass, mesh size, and chemical analysis before contracting. Whole peppercorn is the primary export form, with ground and cracked processed locally for industrial buyers.

The characteristic pungency of Vietnamese black pepper derives from piperine, with typical levels between 4% and 6.5% depending on maturity at harvest and post-harvest processing. Volatile oil content generally falls in the 1.5% to 3.5% range, slightly below Indian origin, though premium lots can exceed this. Density and cleanliness are critical grading factors. The source mentions whole and ground forms without specifying mill settings or particle size distribution. For industrial applications, buyers typically require coarse crack (4-6 mm), table grind (0.5-1.0 mm), or fine powder below 300 microns微信, with specific end-use determining the fraction.

Vinfood Corporation targets food manufacturers, restaurant chains, and catering services, sectors that value consistent heat levels and competitive pricing. Vietnamese pepper often serves as a base for standard seasoning blends, while premium lots enter retail and gourmet channels. The source mentions FOB and CIF terms, and payment by L/C or T/T, but does not confirm MOQ, lead time, or packaging format. Buyers should verify whether supply is from the current harvest or carry-over stock, as Vietnamese pepper seasons run from February through July, and older stock may show reduced volatile oil and faded aroma.

Vinfood Corporation is registered at No 9, Yen Toan 1 Street, Ha Huy Tap Ward, Vinh 038, Viet Nam, placing it in Nghe An Province on the north-central coast. The supplier tier is imported and the trust tier is harbor. The response rate is 0.00% with zero recorded average response hours, indicating no platform-mediated buyer communication history. No data states the year of establishment, employee count, factory ownership, annual turnover, or named clientele. The profile does not clarify whether Vinfood Corporation operates its own processing facility or sources through the Vietnamese pepper auction and aggregation system.

The listing describes premium black pepper with ISO and FSSAI certifications, though buyers should independently verify certificate authenticity and scope. FSSAI certification relates to Indian food safety standards, which is unusual for a Vietnamese supplier and may indicate re-export activity or a documentation error. The source mentions whole and ground forms, flexible MOQ, and payment by L/C or T/T, but provides no confirmed figures. Buyers should clarify Vinfood Corporation's role in the supply chain, whether it holds direct export licence from the Vietnamese Ministry of Industry and Trade, and whether it can provide phytosanitary certificates and certificates of origin issued in Viet Nam.