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Biskitop BonBon Cream 220gr Chocolate are sandwich biscuits featuring a smooth chocolate creme filling between two crisp layers, packaged in a 220 gram retail unit. The stated ingredients include wheat flour, sugar, vegetable oil, cocoa powder, milk powder, emulsifiers, and flavouring, which indicates a standard composite flour-based biscuit with added用于. The smaller 220g format positions this SKU toward individual consumption, impulse purchase, and single-occasion snacking rather than family sharing.
The chocolate cream filling in sandwich biscuits typically comprises 28-38% fat content for proper mouthfeel and stability, with cocoa powder providing colour and flavour. The cocoa powder percentage in the filling directly impacts bitterness, colour intensity, and cost. Wheat flour protein content for biscuit manufacture typically falls between 8-10% to achieve the desired crisp texture without excessive toughness. The emulsifier system, while unspecified, likely includes lecithin or mono-diglycerides to maintain cream homogeneity and prevent oil separation during shelf life. The product is also offered in vanilla, durian, and pineapple variants, suggesting a flexible flavour line using a common base biscuit with differentiated cream batches.
Target buyers include distributors, wholesalers, and retail chains seeking Indonesian-origin sandwich biscuits for ethnic food aisles, convenience stores, and foodservice portion control. The 220g pack suits price-sensitive markets and trial purchases. Buyers should confirm the cocoa percentage in both biscuit and cream, the specific vegetable oil type (palm, palm kernel, or blend), and whether the product contains partially hydrogenated fats with trans-fat implications for label compliance in regulated markets. The absence of supplier response history means all commercial and technical terms require direct negotiation.
| Net Weight | 220 grams per pack |
| Product Format | Sandwich biscuit with chocolate creme filling |
| Stated Ingredients | Wheat flour, sugar, vegetable oil, cocoa powder, milk powder, emulsifiers, flavours |
| Fat Content in Filling (typical) | 28-38% standard for chocolate cream sandwich biscuits |
| Flour Protein Content (typical) | 8-10% standard for crisp biscuit manufacture |
| Cocoa Powder Content (typical) | 4-8% in biscuit layer, 8-15% in filling - standard range; confirm actual with supplier |
| Available Flavour Variants | Chocolate, vanilla, durian, pineapple (confirm stock availability per variant) |
| Primary Packaging | Retail flow-wrap, typical for 220g biscuit SKUs |
| Shelf Life (typical) | 9-12 months from manufacture under standard storage conditions |
| Storage Conditions (typical) | Cool, dry place; 18-25°C, <60% relative humidity standard |
CV Lintas Tujuh Benua is an Indonesian supplier listed at voyage trust tier with imported supplier classification, operating without recorded platform engagement (0.00% response rate, zero average response hours). This profile indicates limited or no active management of digital trade enquiries through the platform channel. Buyers should not rely on platform messaging alone and should seek direct contact through alternative means such as registered business email, telephone, or trade show meetings to establish communication reliability before order commitment.
The supplier's visible product range concentrates on Biskitop-branded sandwich biscuits in multiple flavours and pack sizes, suggesting specialisation in this format rather than broad confectionery diversification. No manufacturing facility details, export licence numbers, quality management certifications, or client references are disclosed. The company overview must therefore remain limited to what the listing confirms: an Indonesian origin, a focus on filled biscuit exports, and an unverified operational status that places due diligence burden entirely on the prospective buyer.
Biskitop BonBon Cream sandwich biscuits feature a smooth chocolate creme filling sandwiched between two crisp biscuit layers, presented in a 220g retail pack ideal for retail and foodservice distribution. These sweet biscuits are a popular leisure-time snack, commonly paired with tea or coffee, and are available in multiple flavor variants including vanilla, durian, and pineapple to suit diverse consumer preferences. Suitable for import/export trade, this product targets the growing global demand for premium filled biscuits in the convenience food and gifting segments.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Prior to ordering, conduct supplier verification including business registration (NIB), tax identification (NPWP), and food production licence (PIRT for small-scale or BPOM for larger manufacture) validation through Indonesian government databases. Request reference clients in your region or comparable markets, and verify claimed export experience through customs records where accessible. Sensory evaluation of samples is essential: assess cream viscosity at 25°C and 35°C, biscuit snap, chocolate flavour persistence, and off-note detection. Compare against competitive products to determine value positioning.
Shipping logistics for Indonesian biscuit exports typically depart from Tanjung Priok (Jakarta) or Tanjung Perak (Surabaya) under FOB, CFR, or CIF Incoterms. The 220g pack size allows efficient containerisation, but confirm carton dimensions, units per carton, and cartons per pallet to calculate load optimisation. Payment terms for new buyers often involve advance payment or documentary credit; established relationships may secure open account terms Seed 60-90 days. Clarify whether the supplier has experience with LC documentation and whether their bank has correspondent relationships with institutions in your country.
Arrival quality control should include random sampling per ISO 2859 or equivalent, with inspection for broken biscuits, cream leakage, rancidity (peroxide value and anisidine value testing), and packaging integrity. Retain samples from each batch for shelf-life monitoring and potential dispute resolution. Documentation required for customs clearance typically includes commercial invoice, packing list, bill of lading, certificate of origin, and phytosanitary certificate where applicable. For EU import, ensure compliance with EU 2015/2283 on novel foods and Regulation (EC) No 1169/2011 on food information to consumers. Consider engaging a customs broker with Indonesian FMCG experience to navigate import complexity.
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When sourcing Biskitop Bonbon Cream 220gr Chocolate for your business, securing the right balance of quality and cost is essential. CV Lintas Tujuh Benua, a verified supplier based in Indonesia, offers this product with key specifications including Sandwich biscuit with chocolate creme filling, Chocolate, and 220g per pack. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $611/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 1905.31, making it a staple in the Biscuits sector with strong demand from importing countries worldwide.
Importing Biskitop Bonbon Cream 220 requires careful attention to shipping logistics, customs compliance, and secure payment terms. CV Lintas Tujuh Benua offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1905.31 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Biskitop Bonbon Cream 220 has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Biscuits category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Importing Biskitop Bonbon Cream 220 requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1905.31 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Biskitop Bonbon Cream 220gr Chocolate from CV Lintas Tujuh Benua is $611/Bags on FOB terms from Indonesia. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to CV Lintas Tujuh Benua through EximNext.
The supplier, CV Lintas Tujuh Benua, has set a Minimum Order Quantity (MOQ) of 1 Bags for Biskitop Bonbon Cream 220. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Biskitop Bonbon Cream 220gr Chocolate is classified under HS Code 1905.31. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Biskitop Bonbon Cream 220 from Indonesia, negotiate shipping terms (FOB, CIF, or EXW) directly with CV Lintas Tujuh Benua. Ensure you have the necessary import licenses for Biscuits products in your destination country.
Yes, CV Lintas Tujuh Benua is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Biskitop Bonbon Cream 220gr Chocolate supplied by CV Lintas Tujuh Benua include Sandwich biscuit with chocolate creme filling, Chocolate, and 220g per pack. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
CV Lintas Tujuh Benua offers Biskitop Bonbon Cream 220 with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Biskitop Bonbon Cream 220 is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from CV Lintas Tujuh Benua through our platform.
CV Lintas Tujuh Benua maintains international quality certifications. These ensure that the Biskitop Bonbon Cream 220 meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. CV Lintas Tujuh Benua will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with CV Lintas Tujuh Benua.
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