Import Beef Meat — Buy in Bulk from Supplier in Australia

Mercatofoods Pty Ltd offers Australian beef meat for wholesale buyers, sourced from cattle raised in Victoria with post code 3083 as the supplier's base location. The product is red meat from cattle, rich in protein, iron, zinc and B vitamins, suitable for grilling, roasting, baking and frying applications. This listing presents standard beef cuts without specifying exact primal categories, fat coverage grades or carcass weight ranges; buyers should request a cutting specification sheet to confirm trim levels and portion control standards.

Australian beef is typically graded under the Meat Standards Australia (MSA) system or AUS-MEAT standards, with common categories including yearling, steer or cow beef depending on age and sex classification. Typical market specifications include pH levels of 5.7 to 6.0, minimum rib fat thickness of 3mm for grain-fed product, and marble scores from 0 to 9+ on the MSA scale. The source description notes the nutritional profile including saturated fat content, which varies significantly between lean cuts (eye round, sirloin tip) and higher-fat primals (ribeye, brisket); buyers should specify their lean-to-fat ratio requirements when requesting quotations.

This beef meat is purchased by food service distributors, restaurant chains, catering companies and retail packers who require consistent supply for burger patties, steak programs, roast beef production and stew meat fabrication. The supplier's harbor-tier trust rating and zero percent response rate indicate limited transaction history on this channel; importers should conduct direct verification of cold chain capabilities, halal certification status if required, and export licensing through the Department of Agriculture, Water and the Environment. Typical Australian beef export documentation includes health certificates, phytosanitary clearance where applicable, and commercial invoices specifying net weight and packing details.

Mercatofoods Pty Ltd is registered in Victoria, Australia, with its operational address listed at post code 3083, a northern Melbourne metropolitan area. The supplier holds a harbor-tier trust classification on this marketplace, which represents a basic verification level without extensive transaction history or third-party audit confirmation. The response rate is recorded at zero percent with zero average response hours, indicating no engagement through platform messaging; buyers should expect to initiate contact through direct channels and allow additional time for initial communication.

The company profile does not disclose years in operation, abattoir ownership, daily processing capacity, export license numbers, or existing client territories. No certifications such as HACCP, ISO 22000, organic accreditation or halal authority are stated in the available data. Buyers evaluating this supplier should request proof of Australian export registration, meat export establishment accreditation, and specific quality management system documentation before committing to trial orders. The listing's description provides general product knowledge rather than supplier-specific production or sourcing protocols.