Import Basmathi Rice — Buy in Bulk from Supplier in Malaysia

Maruthi Ventures offers basmati rice cultivated and aged to meet premium standards, with grains exceeding 8.4mm in length for consistent presentation. The product is 100% pure, free from additives and preservatives, and aged for a minimum of 12 months to develop its signature aroma and fluffy texture. Originating from the Himalayan region, this rice is a staple for culinary applications requiring long, non-sticky grains.

Basmati rice of this grade is typically polished to remove outer bran layers, resulting in a bright, translucent appearance. Standard industry practice for premium basmati includes moisture content below 14% and broken grain percentages under 4% to ensure uniformity. The rice retains essential vitamins and minerals, with a typical amylose content of 22-25%, contributing to its firm yet tender cooked texture.

This rice is suited for food service operators, catering businesses, and retail packers serving South Asian and Middle Eastern markets. Bulk buyers should confirm packaging options, as 25kg or 50kg bags are standard for export. Incoterms such as FOB or CIF are commonly available, with lead times dependent on vessel schedules from Malaysian ports. Always verify aging duration and grain length specifications before placing bulk orders.

Maruthi Ventures operates from Bandar Botanic, Klang, in Selangor, Malaysia, with a registered address at 32-1, Jalan Jasmin 1. The company is classified as an importer, indicating it sources basmati rice from external producers for distribution. Its harbor-tier trust status reflects a baseline level of verification, though response metrics are currently unavailable.

The supplier focuses on wholesale supply of staple commodities, with basmati rice as a key offering. No additional certifications, production capacity, or client details are provided in the listing. Buyers are advised to request updated verification documents, such as ISO or FSSAI certificates, directly from Maruthi Ventures to confirm compliance with food safety standards.