Import Barley Seeds — Buy in Bulk from Supplier in United States

Barley seeds from Kore20 LLC are sourced from prominent crop-producing fields in the United States, selected for their quality and clean farming practices. The seeds are machine-cleaned and graded to meet stringent specifications, including maximum moisture content of 12%, foreign matter limited to 1%, and no presence of other food grains or weevilled grains. This ensures a pure and consistent product for agricultural and food applications.

The barley (Hordeum vulgare L.) is a versatile cereal grain known for its nutlike flavor and chewy texture, making it suitable for use in soups, stews, bread, and as a base for malt production. Typical industry standards for barley seeds include a germination rate above 90%, a minimum test weight of 60 kg/hl, and a maximum damaged grain percentage of 2%. Kore20 LLC offers the seeds in various forms, including whole, hulled, pearled, and flaked, catering to diverse buyer needs.

Barley seeds are primarily purchased by farmers, food manufacturers, and health product producers who value their nutritional and functional properties. The product is packed in 25 kg or 50 kg PP bags, with a loading capacity of 22-24 MT per 20-foot container. Buyers should confirm exact specifications, such as grain size distribution and protein content, directly with Kore20 LLC, as these can vary based on the intended application and order volume.

Kore20 LLC is a United States-based exporter specializing in barley seeds sourced from clean and tidy farming operations. The company focuses on providing quality agricultural products, with a particular emphasis on barley grains known for their medicinal properties and versatility in food applications. Kore20 LLC operates within the imported trust tier, indicating a verified presence in the supply chain.

The supplier’s profile does not provide details on response rates or average response times, so buyers are encouraged to initiate contact directly for inquiries. Kore20 LLC offers barley seeds in multiple forms, including whole, hulled, pearled, and flaked, to meet diverse market demands. Specific quality metrics, such as protein content or grain size distribution, are not publicly listed and must be requested from the supplier for precise sourcing decisions.