Import Barbeque Cashew Nuts — Buy in Bulk from Supplier in India

Paranjape Agro Products India Private Limited produces barbeque cashew nuts at its facility in Ratnagiri, Maharashtra, seasoning whole cashew kernels with a smoky barbecue flavour profile developed through slow smoking over low indirect heat. The nuts undergo a flavour absorption process where smoke permeates the kernel surface, creating the characteristic barbeque taste without wet marinades. The supplier operates from G 1/1, Mirjale MIDC in Ratnagiri district, a region with established cashew processing infrastructure on India's western coast. The source description positions these as a snack and beverage accompaniment, though the specific grade of cashew (W-180, W-240, W-320, or split) and whether the kernels are roasted before or after seasoning is not stated.

The base material is the cashew nut (Anacardium occidentale), a tree nut that requires careful processing to remove the toxic shell oil before consumption. Barbeque flavouring in snack applications typically involves a dry seasoning blend applied to oil-roasted or dry-roasted kernels, with smoke flavouring either from natural wood smoke or approved smoke condensates. The Ratnagiri location suggests access to both local Konkan region cashews and imported raw nuts from Africa or Vietnam, common sourcing patterns for Indian processors. Standard industry practice for flavoured cashews involves a moisture content below 3%, oil content of 46-50%, and packaging in nitrogen-flushed pouches to preserve crispness and prevent rancidity of the high-unsaturated-fat kernel.

Primary buyers include beverage distributors, hospitality sector procurement, retail snack brands, and corporate gifting companies seeking differentiated nut products. The barbeque positioning targets the ambient snack segment rather than ingredient or confectionery channels. Import considerations for food-contact materials from India include FSSAI compliance for domestic Indian sale, though export buyers should verify the supplier's HACCP implementation and whether the flavouring formulation meets destination market regulations (EFSA-approved smoke flavourings for EU, FDA GRAS status for USA). The supplier's response rate of 0.00% and 'harbor' trust tier indicate limited transaction history on the platform; direct engagement to confirm production capacity, sample availability, and certification status is advisable before committing to volume orders.

Paranjape Agro Products India Private Limited is registered at G 1/1, Mirjale MIDC, Ratnagiri 415639, Maharashtra, India, placing it in the Konkan coastal region with historical involvement in cashew processing and export. The company holds a 'harbor' trust tier on the platform, which represents an entry-level verification status with basic profile completion but no established transaction history or buyer feedback. The response rate is recorded at 0.00% with zero average response hours, indicating no inbound enquiries have been answered through the platform's messaging system. This absence of responsiveness data means prospective buyers cannot assess communication reliability from platform metrics alone.

The supplier's product focus, based on the single listed item, centres on value-added flavoured cashew products rather than commodity kernel trading. The Ratnagiri location offers proximity to both domestic raw nut supply and Mumbai/JNPT export logistics, though the listing does not confirm whether the company operates its own roasting facility or outsources processing. No information is provided about year of establishment, production capacity, number of employees, annual turnover, export markets served, or existing client relationships. The source description's consumer-oriented language ("best combination is with drinks") suggests possible inexperience with B2B buyer communication, a factor importers should evaluate during initial discussions.