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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›The Model 2001 STANDARD from Technical Center For Electrical Grills (Vota) is a compact electric horizontal grill measuring 33 x 23 x 23 cm, designed for countertop operation in both residential and light commercial settings. This Egyptian-manufactured unit operates by electric resistance heating, eliminating fossil fuel combustion and the associated ventilation requirements of charcoal or gas alternatives. The supplier, located at 28 Dorri St, Agouza, Cairo, positions this barbecue as suitable for restaurants, catering services, and home cooks prioritising operational convenience. No wattage rating, heating element specifications, or temperature range figures appear in the source data.
Construction employs stainless steel or coated steel housing typical for entry-level electric grills in this size category, with a hinged or fixed grilling surface depending on configuration. The horizontal orientation places food on a flat or slightly ridged plate rather than between clamping plates, distinguishing it from contact grill designs. Electric operation at 220-240V (standard Egyptian supply) or dual-voltage capability is not specified by the supplier. Thermal output and recovery time, critical metrics for commercial throughput, remain unstated and require direct confirmation. The compact footprint suits kitchens with severe space constraints, though cooking surface area in square centimetres would better indicate practical capacity.
Target buyers include food service equipment distributors, restaurant startups in markets with restricted gas infrastructure, and retail channels serving apartment dwellers without balcony grilling options. The supplier mentions flexible MOQ and competitive pricing without quantification, so buyers must negotiate minimum order volumes and unit costs directly. Certifications referenced generally in the source description are not named, leaving CE, CB, or local Egyptian standards compliance unverified. Shipping terms including CIF and FOB are offered, though specific ports and container configurations need clarification for freight cost estimation.
| Model | 2001 STANDARD (supplier designation) |
| Overall Dimensions | 33 x 23 x 23 cm (supplier-confirmed) |
| Operation Mode | Electric resistance heating (supplier-stated) |
| Orientation | Horizontal grill configuration |
| Typical Voltage Requirement | Standard: 220-240V AC for Egyptian-manufactured appliances |
| Typical Power Rating | Standard: 1000-1500W for compact electric grills of comparable dimensions |
| Typical Cooking Surface | Standard: 20 x 15 cm approximate for 33 cm overall width units |
| Typical Temperature Range | Standard: 150-230°C for entry-level electric grills |
| Housing Material | Typical: stainless steel or powder-coated steel for commercial kitchen durability |
| Packaging | Not specified; standard export: individual carton with polyfoam protection |
Technical Center For Electrical Grills (Vota) maintains its registered address at 28 Dorri St, Agouza, Cairo, Egypt. The supplier carries an imported tier designation alongside a harbor trust tier, suggesting either imported component assembly or a classification related to product sourcing structure rather than domestic manufacture verification. The response rate shows 0.00% with zero recorded average response hours, indicating no responsive inquiry history is visible to buyers. No establishment year, factory size, production capacity, or employee count appears in the available profile data.
The listing describes Vota as offering the Model 2001 STANDARD electric grill for home and commercial use, with emphasis on convenience and space efficiency. The supplier references competitive pricing, flexible MOQ, and various certifications without naming specific standards or accreditation bodies. No client references, export destination countries, or after-sales service network details are provided. Buyers should treat all claims about certification and commercial suitability as requiring documentary verification before order commitment.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before confirming an order with Technical Center For Electrical Grills (Vota), request the complete technical specification sheet for Model 2001 STANDARD including wattage, voltage options, temperature range, and cooking surface dimensions. Verify electrical safety certifications by obtaining certificate numbers and checking validity with the issuing accreditation body. Demand sample units for pre-shipment evaluation of build quality, heating uniformity, and thermostat accuracy. Confirm the supplier's export experience to your specific market, as harbor-tier status with zero response history raises execution risk. Inspect sample packaging for transit protection adequacy, as grills with exposed heating elements are vulnerable to impact damage.
Logistics from Cairo require coordination through Egyptian ports, most likely Alexandria or Port Said for Mediterranean destinations, or Suez for Red Sea and Indian Ocean routes. Clarify whether quoted Incoterms are FOB Egyptian port or CIF destination, and who bears inland freight to port. The supplier mentions flexible MOQ without quantification, so negotiate minimum order, trial order size, and price breaks at 100, 500, and 1000 unit thresholds. Payment terms for new relationships with limited response history typically involve 30% advance with confirmed irrevocable letter of credit, though the supplier may propose alternatives. Lead time from order confirmation to port departure is unstated and must be contractually bound.
Quality assurance upon arrival should include dielectric strength testing of heating elements, thermostat calibration verification against a calibrated thermocouple, and continuous operation burn-in for minimum four hours at maximum temperature. Check housing material against specification, measuring material thickness with calipers if stainless steel is claimed. Verify plug and cord certifications match destination market requirements, as non-compliant electrical accessories cause customs rejection. Retain pre-shipment inspection reports and photograph container loading for damage claims. For commercial buyers, establish whether Vota provides technical documentation in destination languages and maintains a service network, or whether local warranty support must be arranged independently.
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Securing a reliable supply chain for Barbecue is critical for maintaining your business operations. Technical Center For Electrical Grills (Vota), a verified supplier located in Egypt, provides high-quality Barbecue ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Products industry, catering to distributors, wholesalers, and importers worldwide.
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When importing Barbecue from Egypt, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Technical Center For Electrical Grills (Vota) provides Barbecue for bulk export from Egypt. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Technical Center For Electrical Grills (Vota). Contact the supplier to discuss the best logistics options for importing Barbecue to your country.
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