Import Bakery Margarine — Buy in Bulk from Supplier in Singapore

Bakery Margarine from Goldshine International Pte Ltd is a plant-based fat formulated for professional baking, delivered in 15 kg, 20 kg, or 25 kg cartons. The product features a smooth, plastic texture that integrates uniformly into doughs without separating, a high fat content that improves mouthfeel and extends shelf life in finished goods, and emulsification properties that stabilise batters and reduce fat bloom in laminated pastries.

The margarine contains no trans fats and is designed to mimic the functionality of butter in high-ratio cakes, puff pastry, and bread doughs. It is typically composed of refined palm oil or palmkernel oil fractions blended with water and emulsifiers, with standard melting points between 32 and 36 °C to ensure stability at room temperature and rapid melt in the mouth. Standard moisture content is capped at 16 % to prevent microbial growth, and salt is added at typical levels of 0.5 to 1.0 % for flavour balance.

Industrial bakeries and food manufacturers in Southeast Asia source this margarine for large-scale production of cookies, cream fillings, and shortcrust bases. Sourcing terms such as FOB Singapore or CIF to major ports are commonly negotiated, and the product is often shipped in refrigerated containers to maintain texture and oxidation stability. Buyers should confirm HALAL certification status and request a certificate of analysis for peroxide value and free fatty acid content before placing bulk orders.

Goldshine International Pte Ltd operates from Blk 142, Rivervale Crescent in Singapore, positioning itself as an importer of edible fats for industrial food producers. The company holds an import-tier profile, indicating it sources bulk ingredients from overseas manufacturers and redistributes them within the region.

While the supplier’s response metrics are currently unrecorded, the address confirms a physical presence in Singapore, and the product portfolio focuses on bakery inputs such as margarine. No verified certifications, production capacity, or client list are stated in the listing, so buyers should request documentation directly for compliance with local food safety standards.