Import Bakery Khari Or Rusk — Buy in wholesale FOB from Supplier in India

Gurvin's Bakery Khari or Rusk is a dual-product baked snack combo classified under HS Code 1905.90, manufactured from refined wheat flour (maida), vegetable oil or ghee, sugar, salt, and leavening agents. The products are available across a spectrum of pack sizes from 100g retail pouches up to 10kg bulk cartons, serving both consumer retail and food-service channels. The khari presents as flaky layered biscuits while the rusk delivers a denser, twice-baked crunch, both relying on the same base dough with differentiated shaping and baking cycles. The supplier sources from bakery manufacturing hubs in Maharashtra, with Ghansoli, Navi Mumbai, as the operational base.

The base formulation follows standard Indian bakery practice: refined wheat flour provides the gluten structure, while vegetable oil or ghee contributes shortening and mouthfeel. Sugar and salt balance flavour, and leavening agents (typically ammonium bicarbonate or sodium bicarbonate with acidulants) create the characteristic open, flaky texture in khari and the firm, porous crumb in rusk. Typical industry specifications for this product category include moisture content of 3-5% (standard for shelf-stable baked goods), water activity below 0.65, and fat content ranging 15-25% depending on ghee versus oil substitution. The dual-product format is common in Indian export portfolios, allowing buyers to test both variants within a single shipment.

Primary buyers include distributors serving Middle Eastern, African, and Southeast Asian retail and convenience-store networks, as well as food-service operators requiring bulk breakage-resistant biscuit formats. The 100g-10kg pack range supports both brand-development trials and established replenishment programmes. Importers should verify Gurvin's current production capacity, lead times from Navi Mumbai to target ports, and whether the facility holds FSSAI registration (mandatory for Indian food manufacturers) and any destination-market certifications such as Halal or HACCP. Shelf life under ambient conditions is typically 4-6 months in moisture-barrier packaging, though this should be confirmed directly with the supplier.

Gurvin operates from a commercial address in Ghansoli, Navi Mumbai, Maharashtra, specifically at H No- 1660, Balaram Wadi, Mhatre Ali Road, Sector 21, Hutatma Jagdish Patil Ground. The company holds a harbor trust tier on the platform, with a response rate currently showing 0.00% and average response hours at zero. This profile suggests either a newly registered account or an inactive listing, so buyers should expect to initiate direct contact and confirm operational status before planning procurement timelines.

The listing presents Gurvin as a source of Indian bakery products for export markets, with no stated factory ownership, production floor footage, headcount, revenue bracket, or client references. The supplier does not claim ISO, HACCP, or FSSAI certification within the provided data. Buyers should treat the company as an unverified trading entity until due diligence is completed, requesting current FSSAI licence numbers, manufacturing facility photographs, and third-party audit reports where applicable.