Import Atemoya — Buy in Bulk from Supplier in Brazil

Atemoya from Nature Brasil Export is a hybrid Annona fruit combining sugar apple (Annona squamosa) and cherimoya (Annona cherimola), grown by partner producers in Sao Domingos Do Norte, Espirito Santo, Brazil. The supplier notes that technicians monitor field production and pesticide application throughout the cultivation cycle. Pack sizing is specified at 4 kg per unit, with a minimum order of three pallets, and pricing is available on request rather than published. The fruit is positioned for export markets seeking Brazilian tropical produce with sweetness profiles distinct from standard sugar apple or cherimoya lines.

Atemoya ripeness is typically judged by skin colour transition from dark green to lighter green with slight yellowing, and by gentle yield to pressure near the stem end. Brix levels for export-grade atemoya generally range from 18 to 24 degrees, though the supplier does not state measured values. The fruit's post-harvest respiration rate classifies it as climacteric, meaning ethylene management during cold chain transport is critical to prevent premature ripening or uneven softening. Standard practice for sea-freighted atemoya involves harvest at mature-green stage (firmness above 40 N, typical), pre-cooling to 10-13°C, and controlled-atmosphere or modified-atmosphere packaging to extend shelf life beyond the 14-21 day typical window for conventional cold storage.

The primary buyer segments for this product are importers of exotic and tropical fresh fruit serving European, North American, and Asian retail chains, as well as wholesalers supplying ethnic grocery networks and high-end fruit distributors. The three-pallet minimum suggests the supplier targets established import operations rather than small trial orders. Buyers should confirm phytosanitary certification for destination country compliance, as Annona fruit exports from Brazil are subject to strict pest risk assessments in multiple jurisdictions. The absence of stated organic certification or specific pesticide residue limits means buyers must request Maximum Residue Limit (MRL) compliance documentation aligned with EU Regulation 396/2005 or equivalent national standards.

Nature Brasil Export is headquartered along Rodovia ES 137 in the Zona Rural of Sao Domingos Do Norte, Espirito Santo, Brazil, postal code 29745000. The supplier operates under a harbor trust tier with no recorded response rate or response time data. The business model relies on partnered growers rather than direct estate ownership, with technical staff embedded in production areas to oversee cultivation and phytosanitary compliance. This structure suggests a trading or cooperative-export function rather than vertically integrated farming.

The listing emphasises sweetness as a distinguishing characteristic and references global consumer appeal, though no specific market certifications, organic credentials, or third-party audit results are mentioned. Buyers should verify whether Nature Brasil Export holds export registration with the Brazilian Ministry of Agriculture (MAPA), which is mandatory for fresh fruit shipments, and whether the firm has established cold chain partnerships from harvest through to port dispatch at Vitoria or another Brazilian Atlantic port. Direct communication is essential given the complete absence of response metrics.