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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›Allah Wala Achar Waly offers fresh Pakistani mangoes in varieties including Chaunsa, Sindhri, Langra, and Anwar Ratol, sourced from orchards in Multan, Punjab. The supplier's address places it at Chowk Daulate Gate in Multan, a hub within Pakistan's primary mango belt where harvest peaks from May through August. Mangoes from this region typically develop high brix levels due to the hot, dry climate and alluvial soil scrubland.
The fruit is field-ripened and graded by size, with standard commercial categories ranging from 200 g to over 400 g per piece depending on cultivar. Chaunsa holds a typical pulp recovery of 75-80 percent with fibreless texture, while Sindhri averages 12-14 percent total soluble solids. Standard export packing uses single-layer cardboard trays or telescopic boxes, often with paper cushioning or net sleeves to prevent abrasion. No cold-chain infrastructure is stated, so buyers should confirm pre-cooling and reefers.
Primary buyers include fresh-fruit importers, juice concentrate processors, and dried-fruit manufacturers serving South Asian and Middle Eastern markets. The mangoes suit retail, Horeca, and industrial puree applications. Buyers must verify phytosanitary certification, residue testing compliance for target markets (EU MRLs, US FDA), and whether the supplier holds GLOBALG.A.P. or equivalent accreditation. Confirm MOQ, Incoterms, and seasonal availability directly with Allah Wala Achar Waly.
| Varieties Offered | Chaunsa, Sindhri, Langra, Anwar Ratol (typical Pakistani export grades) |
| Origin / Growing Region | Multan, Punjab Province, Pakistan |
| Typical Harvest Window | May to August (standard for Punjab mango belt) |
| Commercial Size Range | 200 g to 400+ g per fruit (typical grading by cultivar) |
| Total Soluble Solids (TSS) | 12-14% typical for Sindhri; Chaunsa often higher |
| Pulp Recovery | 75-80% typical for Chaunsa (fibreless varieties) |
| Standard Export Packaging | Single-layer cardboard trays with paper/net cushioning (typical) |
| Shelf Life at Ambient | 7-10 days post-harvest without cold chain (standard industry estimate) |
| Phytosanitary Certificate | Required for all export; confirm supplier holds current registration |
| Cold Chain / Pre-cooling | Not confirmed; buyer should verify reefers and hydrocooling availability |
Allah Wala Achar Waly is a Pakistani supplier based at Haji Shoukat, Chowk Daulate Gate, Multan 60000, Punjab. The business falls within the 'imported' supplier tier and holds a 'harbor' trust classification, indicating basic marketplace registration without third-party verification. The response rate shows 0.00 percent with zero average response hours, so buyers should expect delayed or minimal communication and plan accordingly.
The supplier's profile contains no stated certifications, no disclosed export experience, and no confirmed buyer references. Its location in Multan places it within Pakistan's largest mango-producing district, but proximity to orchards does not guarantee sorting, grading, or export-handling capability. Buyers should conduct direct due diligence on the supplier's packing capacity, quality-control staff, and documentation experience before committing to orders.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before ordering from Allah Wala Achar Waly, verify that the supplier holds a valid phytosanitary registration with Pakistan's Department of Plant Protection and can produce a recent certificate of analysis from an ISO 17025-accredited laboratory. Inspect sample fruit for internal breakdown, spongy tissue, and stem-end rot, which are common post-harvest disorders in Chaunsa. Confirm that the supplier's grading matches your target market's size and maturity specifications, and request photographs of actual packing materials rather than stock images.
For logistics, negotiate Incoterms that split risk appropriately: FOB Karachi or Port Qasim is standard for Pakistani horticultural exports, but inexperienced suppliers may prefer CIF without understanding marine insurance obligations. Ask for the nominated freight forwarder and verify its cold-chain credentials. Payment terms should include an inspection clause; a 30 percent advance with 70 percent against bill of lading is common, but consider using a documentary letter of credit until trust is established. Ask for confirmed vessel loading dates and a temperature-logger protocol for the reefer container.
On arrival, conduct a pre-clearance inspection for chilling injury (pitting, uneven ripening) and quarantine pests. Request a full traceability record back to the orchard block, increasingly required by European and GCC retailers. Retain samples for pesticide-residue testing at your destination laboratory to cross-check the supplier's certificate of analysis. Document any quality deviations immediately and notify the supplier within the contractual claim period, typically 48-72 hours post-discharge.
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