从Iceland供应商批量进口Airborne Fresh Fish

Parlevliet Paraba’s Airborne fresh fish consists of natural yellowfin tuna loins, portioned into 3-5 kg and 5 kg+ vacuum-sealed packs for export. The fish is processed to retain freshness, with vacuum packaging preventing oxidation and spoilage during air freight. This product is targeted at commercial buyers in the food industry who require consistent, high-grade seafood for further processing or direct sale.

Yellowfin tuna in this category typically exhibits a moisture content of 65-70%, with a pH range of 5.8-6.2, and is graded for low levels of histidine (under 1000 mg/100g) to minimize scombroid poisoning risk. Standard industry specifications for fresh yellowfin include a fat content of 1-5% and a shelf life of 10-14 days at -1°C to 0°C, though exact values depend on handling and processing methods. The loins are typically boneless, skin-off, and trimmed to food-service standards.

This product is ideal for restaurants, catering services, and seafood distributors seeking export-quality tuna for sushi, steaks, or further processing. Buyers source it in bulk, with typical packaging in vacuum pouches and master cartons for air freight. The fish is sourced from sustainable fisheries, though buyers should confirm MSC or equivalent certification status directly with the supplier. Logistics often involve air shipment from Iceland, with cold chain maintenance critical to preserving quality.

Parlevliet Paraba is listed as a seafood supplier based in Iceland, with an address in Jl. Kima Raya, New Maros, Makassar, which appears to be an administrative or logistical office rather than a processing facility. The company operates as an imported-tier supplier with a harbor trust rating, indicating a baseline level of reliability for international buyers. Its profile focuses on providing fresh seafood, particularly yellowfin tuna, for export markets.

The supplier’s listing does not provide details on response rates, processing capacity, or certifications beyond a mention of FDA compliance for export quality. Buyers should independently verify the supplier’s ability to meet volume requirements, cold chain logistics, and sustainability certifications such as MSC or ASC, as these are not explicitly confirmed in the provided data.