从Viet Nam供应商批量进口Agar-Agar Powder

Agar-agar powder from Hoangdiep Ltd is a food and pharmaceutical-grade thickening agent derived from seaweed, supplied from Hai Phong in Viet Nam. The product is processed to meet international food safety standards, with stable gelling properties that make it suitable for culinary and industrial use. It dissolves quickly in hot liquids, forming clear gels at low concentrations, and is used as a vegan alternative to gelatin in desserts, jellies, and baked goods.

The powder is naturally gluten-free and halal compliant, with typical moisture content below 12% and ash content under 4% for food-grade applications. Industry standards for agar-agar include a gel strength of 800-1000 g/cm² at 1.5% concentration, measured using a standard texture analyser. Hoangdiep Ltd’s supply aligns with these benchmarks, though buyers should confirm exact values for their batch.

Primary buyers include food processors, bakeries, and catering services that require consistent gelling performance. The product is packaged in 25 kg multi-layer paper bags with inner polyethylene lining, a standard format for bulk transport. Incoterms such as FOB Hai Phong are available, with lead times and MOQs to be confirmed directly with the supplier. This origin is known for reliable seaweed sourcing, which supports stable quality for repeated orders.

Hoangdiep Ltd is based at 13/2 Du Hang Street in Le Chan District, Hai Phong, Viet Nam. The company operates as an imported-tier supplier, with a harbor trust level indicating verified port proximity for efficient logistics. Its address in Hai Phong, a major shipping hub, supports reliable export processes for bulk food ingredients like agar-agar powder.

The supplier’s profile does not state headcount, revenue, or years in business, and no response rate or average response time is recorded. Buyers should verify current contact details and operational capacity before placing orders. The company’s focus is on food-grade products, with no additional certifications or client lists provided in the available data.