从China供应商批量进口Acidity Regulators & Preservatives

Acidity regulators and preservatives from Tianjin Aokai include citric acid, malic acid, and sodium bicarbonate, formulated to enhance shelf-life and flavor profiles in food and beverage applications. Citric acid and malic acid are sourced as high-purity powdered forms, while sodium bicarbonate is supplied as a fine granular product. These additives are manufactured to meet international food safety standards, including ISO compliance for export markets.

The product line supports versatile applications, with citric acid used for acidity adjustment in beverages and sauces, malic acid contributing to tartness in confectionery, and sodium bicarbonate acting as a leavening agent in baked goods. Typical purity levels for citric and malic acids are 99% minimum, with sodium bicarbonate meeting standard food-grade specifications. Packaging options include 25 kg multi-layer paper bags or 1000 kg bulk containers, catering to manufacturer requirements.

Primarily used in the food and beverage industry, these additives also find applications in pharmaceuticals and cosmetics for pH regulation and preservation. Tianjin Aokai supplies these products from its facility in Nankai District, Tianjin, with logistics optimized for bulk shipments. Buyers in Southeast Asia, Europe, and the Americas source these materials for their compliance with global food safety regulations and consistent performance.

Tianjin Aokai is based in Nankai District, Tianjin, China, with its address at No.22+1, Yingshui Road. The company operates under the imported supplier tier and harbor trust tier, indicating a baseline level of verification for cross-border trade. Its product range focuses on food additives, including acidity regulators and preservatives, supplied to manufacturers in bulk formats.

The supplier’s profile does not specify certifications beyond ISO and FSSAI compliance, nor does it provide details on production capacity, client base, or response metrics. Tianjin Aokai tailors its offerings to meet international food safety standards, with a focus on export-quality solutions for global markets.