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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›Truong Duc Thinh Trading Production Company Ltd produces this 330ml fresh strawberry juice as a not-from-concentrate beverage, filled into aluminium cans with a 24-month ambient shelf life and no preservatives. The 330 ml format targets single-serve retail and food-service channels, with the OH JUICE brand or buyer-supplied OEM labels available. The supplier cites a daily capacity of 20,000 cartons and dispatches from Ho Chi Minh port within 15 to 20 days of order confirmation. Free samples are offered for qualification. The strawberry variant carries the same certification portfolio as the supplier's pineapple line: BRC, FDA, HACCP, ISO and Kosher.
Strawberry juice presents distinct formulation challenges compared to tropical juices, primarily due to higher pectin content, lower natural acidity, and pronounced colour degradation from anthocyanin oxidation. Not-from-concentrate processing for strawberry typically involves gentle pressing, enzymatic depectinisation, and immediate pasteurisation to preserve volatile esters such as methyl anthranilate and ethyl hexanoate that define strawberry aroma. The aluminium can format remains standard for oxygen exclusion, though strawberry's lower titratable acidity (typically 0.8 to 1.2 percent as citric acid, versus pineapple's higher range) demands rigorous thermal process validation to ensure commercial sterility under ambient distribution. Can lining integrity is especially critical given strawberry's red colour and potential for metal-catalysed pigment fading.
Importers in European, North American, and halal-observant markets may find the Kosher and multiple food-safety certifications advantageous, provided certificates are current and scope-appropriate. The OEM service allows brand owners to launch private-label strawberry lines without capital investment in aseptic filling lines. Strawberry juice appeals to health-positioned portfolios, though buyers should confirm whether the supplier performs any standardisation (sugar adjustment, acidification) or whether the product is entirely single-strength. Outer packaging uses carton or box format; palletisation details and container yields should be confirmed for freight planning.
| Volume per unit | 330 ml |
| Product type | Not From Concentrate (NFC) fresh juice |
| Primary ingredient | Strawberry juice (100 % juice, no preservatives) |
| Packaging format | Aluminium can (typical internal coating: epoxy-phenolic or BPA-NI alternative) |
| Shelf life | 24 months at ambient (typical for aseptically processed, acidified beverage) |
| Brix range (typical for single-strength strawberry juice) | 7.0 - 10.0 degrees Brix (standard, lower than pineapple) |
| Titratable acidity (typical) | 0.8 - 1.2 % as citric acid (standard range for strawberry) |
| Supply capacity | 20,000 cartons per day |
| Certifications held | BRC, FDA, HACCP, ISO, Kosher (verify current scope with supplier) |
| OEM / private label | Available (OH JUICE brand or buyer's own label) |
Truong Duc Thinh Trading Production Company Ltd operates from 78/2a, Ta18 Street, Hamlet 2, Tan Thoi Ward, District 12, Ho Chi Minh City, Viet Nam.Its trust tier is harbour, but the response rate shows 0.00 percent and average response hours register as zero, indicating either a new listing, inactive enquiry management, or incomplete profile synchronisation. Prospective buyers should not assume unresponsiveness; instead, send a direct enquiry to assess communication protocols, English-language capability, and technical documentation willingness before relying on platform metrics.
The company presents itself as a fruit juice producer with aseptic canning capacity, OEM flexibility, and multi-certification food safety management. No data is provided on year of establishment, ownership structure, production floor area, number of filling lines, or existing export markets. The claimed output of 20,000 cartons per day is substantial but unverified; ask for production records or third-party factory audit reports. The same address and certification claims appear across multiple product listings, suggesting a single production facility with flavour-line flexibility rather than dedicated strawberry-only production.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Prior to committing to Truong Duc Thinh, conduct due diligence on the current validity of all claimed certifications, specifically requesting certificate copies with accreditation body logos and expiry dates. For strawberry juice, emphasise colour stability and microbiological safety in your pre-shipment inspection protocol, as strawberry's lower acidity and higher pectin content create distinct spoilage risks compared to citrus or pineapple. Request a production trial batch with full certificate of analysis before first commercial order, and retain sealed reference samples for comparative testing. If organic positioning is desired, note that organic certification is not mentioned and would require separate supply chain verification.
Freight and terms negotiation must clarify whether the 15 to 20 day lead time is FOB Ho Chi Minh or another Incoterm, and whether it includes label approval cycles for OEM orders. Strawberry juice may require temperature-controlled container segments or thermal blankets in summer months to prevent quality degradation, even though the product is ambient-stable by specification. Payment structures are unstated; for initial transactions, consider documentary credit or escrow to mitigate performance risk. Confirm who bears the cost of phytosanitary inspection, pre-shipment sampling, and any mandatory import country testing.
On arrival, inspect for can denting, seam integrity, and label adhesion. Strawberry's visible colour makes pigment fading easier to detect than with pineapple; compare against the retained pre-shipment sample under standardised lighting. Test at minimum brix, pH, and aerobic plate count on first three shipments to establish supplier consistency. Document any deviation immediately, with photographic evidence and laboratory reports, to support claims under your agreed quality terms. Build a specification tolerance table with the supplier before the second order to reduce subjective disputes over acceptable colour and clarity variation.
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从Viet Nam进口330ml Fresh Strawberry Ju时,买家应考虑运输条款(FOB、CIF、EXW)、清关文件要求以及付款安全。请联系供应商,商议最适合目的国的物流方案。
点击"索取报价"按钮直接联系Truong Duc Thinh Trading Production Company Ltd。供应商将根据您的批量需求和运输目的地提供定制报价。
可以,Truong Duc Thinh Trading Production Company Ltd从Viet Nam供应330ml Fresh Strawberry Ju用于批量出口。您可直接与供应商协商最小起订量、包装细节和运输条款。
FOB、CIF、EXW 等运输条款均可直接与Truong Duc Thinh Trading Production Company Ltd协商。请联系供应商,商议最适合将330ml Fresh Strawberry Ju进口至您所在国家的物流方案。
在下达大宗批发订单前,可通过平台直接向Truong Duc Thinh Trading Production Company Ltd发送消息索取产品样品。
Truong Duc Thinh Trading Production Company Ltd是 EximNext 平台注册并认证的供应商。建议使用平台的安全消息系统以及标准国际支付方式(L/C、T/T、担保交易)完成交易。
请向Truong Duc Thinh Trading Production Company Ltd索取详细的产品资料,包括等级、纯度、尺寸、材质成分以及适用的行业标准。
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