从China供应商批量进口2009 Fresh Ginger

The 2009 fresh ginger from Qingdao Pingdu Nongxin Vegetable Foods Ltd is a root vegetable product sourced from Shandong Province, China. The listing describes clean roots with a vibrant yellow colour and firm texture, positioned as premium quality with high nutritional value. It is marketed for its gingerol content, a compound associated with anti-inflammatory properties, and is stated to be organically grown and free from pesticides.

Fresh ginger from China's Shandong region is a major global commodity, with standard specifications typically including a gingerol content of 1-3% by weight, a moisture content below 85%, and a firmness that resists finger pressure. Common grading systems categorise ginger by size (e.g., 50g+, 100g+ per piece), skin condition (smooth, free of blemishes), and maturity. The '2009' designation may refer to a specific variety or harvest batch, though this requires clarification with the supplier.

This ginger targets food manufacturers, herbal medicine producers, and cosmetics companies, with applications ranging from culinary ingredients to health supplements and personal care products. Trade terms include flexible MOQ options and shipping via FOB or CIF. Buyers should confirm the exact gingerol percentage, pesticide residue test results, and available packaging formats directly with Qingdao Pingdu Nongxin Vegetable Foods Ltd before ordering.

Qingdao Pingdu Nongxin Vegetable Foods Ltd is located in Renzhao Town, Pingdu, Qingdao, Shandong Province, China. Shandong is one of China's largest agricultural regions and a significant production base for ginger, onions, and garlic, giving the supplier proximity to major sourcing areas.

The supplier is listed with an 'imported' tier status and a 'harbor' trust tier. The listing does not provide information on the company's establishment year, production capacity, storage facilities, or export history. Buyers should contact Qingdao Pingdu Nongxin Vegetable Foods Ltd directly to assess their operational scale, cold chain capabilities, and experience with international food safety standards.