About Zhongshan Rikon Electric Appliances Co., Ltd. - Cabinets Supplier in China

China hosts five active products from Zhongshan Rikon Electric Appliances Co., Ltd., listed under the categories of cabinets, compressors and agriculture equipment. The catalogue includes a Wine Refrigerator, a Wine Cellar, a Compressor Thermoelectric Wine Cellar Fridge, a Yogurt Machine and a Fermenting Yogurt Natto Fabricating Machine. The Yogurt Machine is recorded with HS code 8434.20 and is constructed from stainless‑steel 304 food‑grade material, while the other items are described without specific HS codes in the supplied data.

The product set spans temperature‑controlled storage cabinets for wine, a thermoelectric compressor‑driven wine cellar unit, and food‑processing machines for yogurt and natto fermentation. Although HS codes are only supplied for the yogurt machine, the wine refrigeration items fall within the broader HS chapter 84 (machinery) and are typically classified under sub‑headings for household refrigeration appliances. All five items are positioned for export from China, with the supplier identified as an imported tier and a harbor trust tier.

Product Range and Specialties of Zhongshan Rikon Electric Appliances Co., Ltd.

The listed wine refrigeration units - Wine Refrigerator, Wine Cellar and Compressor Thermoelectric Wine Cellar Fridge - are cabinet‑style appliances that normally operate between 5 °C and 18 °C for red wines and 5 °C to 8 °C for whites. Buyers usually look for temperature uniformity of ±0.5 °C, energy consumption under 0.8 kWh per day for a 100‑liter cabinet, and interior humidity control of 60‑70 % RH. Stainless‑steel interiors, vibration‑reduction technology and adjustable shelving are common specifications in this segment. The Yogurt Machine, identified with HS 8434.20, is a food‑processing equipment typically rated for 10‑30 L batch capacity, with stainless‑steel 304 construction to meet food‑contact hygiene standards. The Fermenting Yogurt Natto Fabricating Machine follows similar material guidelines and usually incorporates temperature control between 35 °C and 45 °C and automatic stirring mechanisms.

Compressors referenced in the catalogue are generally used as the driving component for thermoelectric wine cellar units. In the industry, such compressors are rated by displacement (e.g., 0.5‑2 kW) and refrigerant type (often R134a or newer low‑GWP alternatives). Agricultural equipment listed under the top category may include small‑scale processing tools, which are typically built to ISO 9001 quality management standards and may require CE marking for European markets.

Trade and Export Information - Zhongshan Rikon Electric Appliances Co., Ltd.

China remains one of the world’s largest exporters of household refrigeration appliances and food‑processing equipment. Wine refrigeration cabinets are frequently shipped to the European Union, North America and the Middle East, where hospitality and specialty wine retailers demand compliance with IEC 60335‑2‑24 safety standards and CE marking. Yogurt and natto machines are commonly imported by dairy processors in Southeast Asia and the United States, where FDA registration or equivalent food‑safety certifications are standard. HS chapter 84 (machinery) and HS 8434.20 for yogurt machines guide customs duties, and buyers typically request a commercial invoice, packing list, and a Certificate of Origin for preferential tariff treatment under China‑ASEAN agreements.

Typical export logistics involve containerisation on 20‑ft or 40‑ft units, with pallets wrapped in stretch film and moisture‑resistant inner packaging. Incoterms such as FOB Shanghai or CIF destination ports are standard. Buyers should verify that the supplier can provide CE Declaration of Conformity, ISO 9001 quality system certificates, and, for food‑contact parts, stainless‑steel grade certification (AISI 304) before shipment.

Sourcing from Zhongshan Rikon Electric Appliances Co., Ltd. - Buyer Guidance

When sourcing the wine refrigeration cabinets, request the product data sheet showing temperature range, energy consumption (kWh per day), humidity control specifications and the type of refrigerant used. Confirm that the unit complies with IEC 60335‑2‑24 and that a CE Declaration of Conformity is available. For the Yogurt Machine and Fermenting Yogurt Natto Fabricating Machine, ask for stainless‑steel 304 material certification, batch capacity details, temperature control accuracy (±0.5 °C) and any food‑safety approvals such as FDA registration or equivalent export certificates.

Before placing an order, verify the HS code used for customs clearance (8434.20 for the yogurt machine, appropriate sub‑headings for wine cabinets). Request a pre‑shipment inspection report from a recognized third‑party agency (e.g., SGS or Bureau Veritas) to confirm dimensional tolerances, electrical safety tests and material compliance. Clarify the minimum order quantity, typical lead time (often 30‑45 days for custom‑spec cabinets) and packaging format (e.g., wooden crate with internal cushioning) to ensure smooth logistics.

What types of wine storage cabinets does the supplier offer?

The catalogue lists a Wine Refrigerator, a Wine Cellar and a Compressor Thermoelectric Wine Cellar Fridge, all cabinet‑style units designed for controlled temperature and humidity.

Which product has an HS code provided?

The Yogurt Machine is listed with HS code 8434.20 and is made from stainless‑steel 304 food‑grade material.

What material is used for the food‑processing machines?

Both the Yogurt Machine and the Fermenting Yogurt Natto Fabricating Machine are described as stainless‑steel 304, which meets common food‑contact standards.

What certifications should a buyer request for the wine refrigeration units?

Buyers typically request CE marking, IEC 60335‑2‑24 safety compliance and, if applicable, a test report confirming temperature stability and energy consumption.

What documentation is standard for the yogurt machine export?

Standard documents include a commercial invoice, packing list, Certificate of Origin, CE Declaration of Conformity and material certification for stainless‑steel 304.

What are common lead times for these products?

Lead times generally range from 30 to 45 days for custom‑spec wine cabinets and 25 to 35 days for food‑processing machines, depending on order size and configuration.

How are the products typically packaged for shipment?

Products are usually packed on pallets, wrapped in stretch film, and placed in wooden crates or corrugated boxes suitable for 20‑ft or 40‑ft containers.

Which markets most frequently import these categories from China?

Wine refrigeration cabinets are commonly shipped to the EU, the US and the Middle East, while yogurt and natto machines are often exported to Southeast Asian food processors and North American dairy manufacturers.