About Zhongshan Jolion Foodstuffs Co., Ltd. - Agriculture Supplier in China

China hosts six listed food products from Zhongshan Jolion Foodstuffs Co., Ltd., covering sauces and noodles. The catalogue includes Chili Sauce, several variants of soy sauce (low‑price, non‑GMO dark, low‑salt light, organic), and Chinese Egg Noodles. These items fall under HS Chapter 21 for prepared sauces (HS 2103) and HS Chapter 19 for processed noodles (HS 1905). The supplier’s product set reflects typical Chinese condiment and staple categories exported from the region. No other product types are listed.

The listed soy sauces span dark and light formulations, with specifications such as salt content, GMO status, and organic certification. Chili Sauce is presented as a standard fermented hot condiment. Egg Noodles are described as dried wheat‑based strands. All six items are captured in the supplier’s active product count of six, indicating a focused catalog rather than a broad food portfolio. The information aligns with the agriculture category but specifically targets processed food commodities.

Product Range and Specialties of Zhongshan Jolion Foodstuffs Co., Ltd.

Zhongshan Jolion’s catalogue offers five soy sauce variants - low‑price, non‑GMO dark, low‑salt light, organic, and a factory‑grade product - plus a Chili Sauce and Egg Noodles. In the soy sauce market, Chinese manufacturers typically produce sauces with salt levels ranging from 12 % to 20 % for regular varieties and below 8 % for low‑salt options. Non‑GMO claims correspond to the absence of genetically modified soybeans, while organic soy sauce must meet national organic standards such as China’s GB/T 19630. Chili sauces commonly target Scoville ratings between 1,000 and 5,000 and are packaged in glass or PET bottles of 250 ml to 1 L. Egg noodles are usually produced from durum or common wheat with a thickness of 1.5 - 2 mm and a moisture content of 12 - 14 %.

Industry standards for these products often reference ISO 22000 food safety management and HACCP plans, and buyers frequently request certificates of analysis confirming moisture, salt, and microbial limits. Soy sauces may be graded by color (dark, light) and clarity, while noodle quality is measured by tensile strength and cooking loss (typically under 8 %). Packaging for export often involves 20 ft containers holding up to 1,200 bottles of sauce or 18 metric tons of noodles, sealed in moisture‑barrier cartons.

Trade and Export Information - Zhongshan Jolion Foodstuffs Co., Ltd.

Chinese condiment exporters primarily ship to Southeast Asian markets, the European Union, and North America, where demand for authentic soy sauce and chili condiments remains strong. HS Chapter 21 (2103) for sauces and HS Chapter 19 (1905) for noodles are routinely inspected under the China Inspection and Quarantine system, with phytosanitary and food safety certificates required for many destinations. Commonly required certifications include ISO 22000, HACCP, and where applicable, organic certification (e.g., China organic or EU organic).

Logistics typically employ FOB or CIF terms, with products packed in sturdy cartons and pallets to withstand 20‑ft or 40‑ft container voyages. Chinese exporters often label products with both Chinese and English ingredient lists, nutrition facts, and batch numbers to satisfy import regulations in the United States (FDA) and the EU (EFSA). Seasonal peaks occur around Chinese New Year, affecting lead times.

Sourcing from Zhongshan Jolion Foodstuffs Co., Ltd. - Buyer Guidance

Buyers sourcing soy sauce or chili sauce from Zhongshan Jolion should request a recent Certificate of Analysis, a HACCP plan, and, for the organic variant, an organic certification document. Verification of non‑GMO status should be supported by a GMO‑free statement or test report. For egg noodles, buyers typically ask for specifications on wheat protein content (e.g., 10 - 12 % ash), moisture level, and cooking loss data.

Prior to confirming orders, buyers should compare the supplier’s packaging dimensions against container capacity and request a sample batch to assess flavor, color, and microbial limits (e.g., total plate count <10⁴ CFU/g). Confirming the supplier’s ability to provide ISO 22000 or HACCP documentation helps mitigate compliance risk. Lead times are generally 30 - 45 days from order confirmation, subject to production scheduling and export clearance.

What soy sauce variants does Zhongshan Jolion offer?

The catalogue lists five soy sauce types - a low‑price factory sauce, a non‑GMO dark soy sauce, a low‑salt light soy sauce, an organic soy sauce, and a standard factory‑grade soy sauce.

Are the soy sauces certified non‑GMO or organic?

The non‑GMO dark soy sauce is presented as non‑genetically modified, and the organic soy sauce is marketed as organic; buyers should request the corresponding GMO‑free statement or organic certification before purchase.

What are the typical specifications for the chili sauce?

Chili sauce is a fermented hot condiment usually packaged in 250 ml to 1 L bottles, with a Scoville heat range of 1,000 - 5,000 and a salt content around 12 %.

What material and size are the egg noodles?

The egg noodles are dried wheat strands, approximately 1.5 - 2 mm in thickness, with moisture content of 12 - 14 % and packaged in bulk cartons suitable for container loading.

Which HS codes apply to these products?

Soy sauces and chili sauce fall under HS Chapter 21, code 2103 (preparations of a condiment nature), while egg noodles are classified under HS Chapter 19, code 1905 (prepared or preserved noodles).

What certifications are typically required for importing these food products?

Importers usually require food safety certifications such as ISO 22000 or HACCP, and for organic or non‑GMO claims, the relevant organic or GMO‑free certificates; buyers should confirm these documents with the supplier.

What are typical order quantities and packaging for export?

Export shipments often use 20‑ft containers holding up to 1,200 bottles of sauce or about 18 metric tons of noodles, packed in moisture‑barrier cartons on pallets; minimum order quantities depend on product but commonly start at several hundred kilograms.

What lead time should buyers expect?

Standard lead times are around 30 - 45 days from order confirmation, subject to production scheduling and customs clearance procedures.