Yufeng

China‑based Yufeng lists 29 active products across its catalogue, covering Bakery Equipments & Machineries, Food Processing Machinery, Industrial Machinery and related sub‑categories such as Masterbatch, Nozzle and Injection Moulding Machinery. The product set is dominated by doughnut and cake processing lines - for example a Snack Machine Donut Ball Fryer, 6 L Donuts Filler, Automatic Cake Depositor, Commercial Mini Donut Maker and a series of filling, icing and cutting machines. One entry, the Automatic Donut Cutting Machine, is recorded with HS code 8438.10 and is constructed from stainless steel and food‑grade aluminium, placing it in the HS chapter 84 machinery family.

The catalogue includes specialised units such as a Bakery Injector, Table‑top Filling Machine, Bun Cream Filling Machine, Cup Cake Filling Machine, Peanut Butter Filling Machine and a Japanese Mochi Donut Maker. Several items reference regional markets - e.g., Donut Filler for Sale Australia and Commercial Donut Fryer Canada - indicating export‑oriented listings. All machines are described as industrial‑grade equipment intended for high‑volume bakery production, with typical dimensions that allow containerised shipping.

Yufeng’s listed range focuses on automated bakery lines for donuts, cakes and pastries. In the industry, such equipment is normally fabricated from 304 or 316 stainless steel to meet corrosion‑resistance and hygiene standards, while food‑grade aluminium is used for heat‑conductive components. Typical specifications include temperature control accuracy of ±2 °C, filling capacities from 5 L to 10 L, and conveyor speeds between 15 and 30 m min⁻¹. Buyers often select machines with CE marking, ISO 9001 quality management and FDA‑compliant surface finishes for export to North America and the EU. The product titles - filler, injector, icer and cutter - correspond to standard functional groups within bakery machinery, each normally offered in modular configurations to suit small‑scale artisan bakeries up to large commercial plants.

Beyond the core donut line, Yufeng also lists equipment for pastry cream filling, cake piston filling injectors and high‑volume industrial cake cup dispensers. Industry practice for these categories includes optional PLC control panels, stainless‑steel mixing heads with food‑grade polymer seals, and quick‑change tooling to minimise change‑over time. Standard packaging for such machines involves crate‑level packing, shock‑absorbing padding and wooden pallets to fit within a 20 ft container, allowing roughly 8‑10 medium‑size units per container.