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The Chocolate Cupcake wholesale private private label available is a bakery‑grade product designed for bulk purchase and brand customization. It is produced with wheat flour, sugar, cocoa powder, maize starch, skimmed milk powder and vegetable emulsifiers, following a standard recipe that adds egg, oil and water during preparation. Each cupcake is formed from 65 g of batter and baked at 180 °C for 25‑35 minutes, delivering a uniform chocolate flavour and moist crumb suitable for large‑scale catering.
In the bakery industry, premixes of this type typically target a moisture content of around 5 % and are packaged in bulk bags to facilitate easy handling on production lines. The inclusion of skimmed milk powder and cocoa powder aligns with common practice for achieving colour stability and a rich taste profile. Private‑label programmes allow buyers to apply their own branding and packaging designs, a service often sought by retailers and food‑service chains that wish to differentiate their dessert offerings.
Importers can order this product in flexible quantities, but the exact minimum order quantity and trade conditions must be confirmed with the supplier. Discuss packaging options, such as bulk bags or smaller retail packs, as well as preferred Incoterms and payment terms before finalising the purchase. The product is shipped as a dry mix, ready for the buyer to add fresh egg, oil and water on site, which simplifies inventory management for large operations.
| Ingredients | Wheat flour, sugar, cocoa powder, maize starch, skimmed milk powder, vegetable emulsifiers |
| Recommended baking temperature | 180 °C |
| Recommended baking time | 25‑35 minutes |
| Portion weight per cupcake | 65 g |
| Mixing ratio (per 1 kg mix) | 250 g egg, 350 g vegetable oil, 350 g water |
| Typical shelf life of dry mix | Typical 12 months in a dry, cool store |
| Typical moisture content | Typical 5 % for flour‑based premix |
| Typical packaging | Typical 10 kg multi‑layer bag |
| Typical storage temperature | Typical 15‑25 °C |

Baker Secrets is located in Cairo, Egypt, with its address at Zahraa Elmaadi, Off 50th Street, Block 88, Plot 13, Building # 6, 3rd Floor # 303. The supplier is classified under the organic tier and carries a harbor trust tier, indicating a verified status within the platform’s supplier hierarchy. Communication metrics show a response rate of 0 % and no recorded average response time, so prospective buyers should initiate contact early to establish a reliable dialogue.
The company’s catalogue includes bakery premixes that cater to hotels, cafés, retail bakeries and catering firms. This particular chocolate cupcake offering emphasizes the possibility of private‑label branding, allowing clients to customise packaging and label designs. No further corporate background, employee count or client list is provided in the source information.
Our chocolate cupcakes are available wholesale with full private label customization, making them ideal for retailers, foodservice operators, and import distributors seeking branded bakery products. Produced using premium wheat flour, sugar, cocoa, and maize starch, these cupcakes meet standard bakery specifications and are suitable for retail packaging, catering events, and QSR supply chains. Available in bulk quantities with flexible MOQs, our private label program supports custom branding, packaging design, and batch traceability for global trade partners.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Verify the ingredient provenance, shelf‑life claim and any food‑safety certifications before confirming the order. Ask the supplier for a sample batch, a material safety data sheet and, if required, a certificate of analysis to ensure compliance with your market’s regulations.
Discuss and agree on logistics such as the preferred Incoterm (FOB or CIF at a Egyptian port), expected lead time from production to loading, and acceptable payment methods like L/C or T/T. These details are not disclosed in the source and should be clarified directly with Baker Secrets.
Plan for a pre‑shipment quality inspection that checks the dry mix against the agreed specifications, including moisture content and packaging integrity. Request a packing list and any relevant certificates to accompany the shipment for smooth customs clearance in the destination country.
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When sourcing Chocolate Cupcake Wholesale Private Private Label Available for your business, securing the right balance of quality and cost is essential. Baker Secrets, a verified supplier based in Egypt, offers this product with key specifications including Chocolate Cupcake with Frosting, Wheat Flour, Sugar, Cocoa Powder (10-15%), Vegetable Oil, Eggs, Maize Starch, Milk Solids, and 60-90 days (ambient/fresh); 180-365 days (frozen). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $10.90/Kilogram and manage bulk orders with a minimum order quantity (MOQ) of 1 Kilogram. This product is actively traded under HS Code 1905.31, making it a staple in the Bakery Equipments & Machineries sector with strong demand from importing countries worldwide.
Importing Chocolate Cupcake Wholesa requires careful attention to shipping logistics, customs compliance, and secure payment terms. Baker Secrets offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1905.31 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Chocolate Cupcake Wholesa has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Equipments & Machineries category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Importing Chocolate Cupcake Wholesa requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1905.31 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Chocolate Cupcake Wholesale Private Private Label Available from Baker Secrets is $10.90/Kilogram on FOB terms from Egypt. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Baker Secrets through EximNext.
The supplier, Baker Secrets, has set a Minimum Order Quantity (MOQ) of 1 Kilogram for Chocolate Cupcake Wholesa. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Chocolate Cupcake Wholesale Private Private Label Available is classified under HS Code 1905.31. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Chocolate Cupcake Wholesa from Egypt, negotiate shipping terms (FOB, CIF, or EXW) directly with Baker Secrets. Ensure you have the necessary import licenses for Bakery Equipments & Machineries products in your destination country.
Yes, Baker Secrets is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Chocolate Cupcake Wholesale Private Private Label Available supplied by Baker Secrets include Chocolate Cupcake with Frosting, Wheat Flour, Sugar, Cocoa Powder (10-15%), Vegetable Oil, Eggs, Maize Starch, Milk Solids, and 60-90 days (ambient/fresh); 180-365 days (frozen). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Baker Secrets offers Chocolate Cupcake Wholesa with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Chocolate Cupcake Wholesa is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Baker Secrets through our platform.
Baker Secrets maintains international quality certifications. These ensure that the Chocolate Cupcake Wholesa meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Baker Secrets will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Baker Secrets.
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