About Yesraj Enterprises - Vegetable Powder Supplier in India

India‑based Yesraj Enterprises lists 212 active products spanning fresh vegetables, fruits, spices, nuts, dairy‑based protein ingredients and specialty powders. The catalogue includes items such as Onion, Garlic, Garlic Ginger Paste, Lemon Grass, Fresh Banana (HS 0803.00, edible fruit), Basmati Rice (HS 1006.30, milled rice), Green Mung Beans (HS 0713.39, dried legume), Cumin Seeds, Cashew Nut, Pomegranate, Rose Petals, Extra Virgin Olive Oil, Cinnamon and a range of protein hydrolysates and casein derivatives. Each product is identified by its material type, for example Fresh Banana is classified as "Fresh Fruit - Musa species" and Basmati Rice as "Oryza sativa (Basmati Variety), Paddy/Raw Rice". The HS‑code families fall under Chapter 07 (Edible Vegetables), Chapter 08 (Edible Fruit) and Chapter 10 (Cereals).

Product Range and Specialties of Yesraj Enterprises

The listed products cover primary categories of fresh vegetables (Onion, Garlic, Green Cucumber, Carrot, Red Chilli, Green Cabbage, Cauliflower, Fresh Mushrooms, Jackfruit), fresh fruits (Fresh Banana, Pomegranate, Pink Guava Crush), spices and aromatics (Cinnamon, Cumin Seeds, Lemon Grass), nuts (Cashew Nut) and a substantial protein segment (Amino Acid Chelated Minerals, Calcium Caseinate, Sodium Caseinate, Protein Hydrolysate Powder & Liquid, Casein Hydrolysate, Soya Protein Isolate & Concentrate). In the vegetable‑powder market, typical specifications include moisture ≤10 %, particle size ≤200 µm and microbiological limits of <10 CFU/g for coliforms. Fresh produce exported from India is commonly graded “Grade A” with pesticide residues below the Codex MRLs, while spices such as Cumin are often assessed against IS 1560 for essential oil content and foreign matter. Dairy‑based protein powders are usually required to meet protein purity ≥80 % and heavy‑metal limits of ≤0.1 mg kg⁻¹ for lead.

Trade and Export Information - Yesraj Enterprises

India is a major exporter of fresh vegetables, spices, nuts and dairy protein ingredients to the Middle East, European Union, United States and Southeast Asian markets. HS 0803 (fresh bananas) and HS 1006 (basmati rice) are routinely shipped in 20‑ft or 40‑ft containers with ventilated liners or export‑grade cartons, while legume products under HS 0713 are packed in jute or polypropylene bags of 25 kg each. Buyers typically request certifications such as FSSAI export licence, ISO 22000 or HACCP for food safety, and where applicable EU organic certification or USDA‑approved phytosanitary certificates. Standard Incoterms used by Indian exporters include FOB Mumbai and CIF Dubai, with cold‑chain logistics applied to perishable items like fresh mushrooms and banana.

Sourcing from Yesraj Enterprises - Buyer Guidance

When sourcing from Yesraj Enterprises, buyers should request a current phytosanitary certificate for fresh produce, a certificate of origin and laboratory analysis reports confirming moisture, pesticide residues and microbial limits for vegetables and fruits. For spice items, a Certificate of Analysis showing essential oil content, aflatoxin levels and foreign‑matter percentage is standard. Protein ingredients should be accompanied by a specification sheet, heavy‑metal testing results and a microbiological safety report. Verifying that the supplier can provide ISO 22000 or HACCP audit reports will help confirm compliance with international food‑safety standards before placing a purchase order.

What types of fresh vegetables does Yesraj Enterprises list in its catalogue?

The catalogue includes Onion, Garlic, Green Cucumber, Carrot, Red Chilli, Green Cabbage, Cauliflower, Fresh Mushrooms and Jackfruit, each identified as fresh produce under HS Chapter 07.

Are HS codes provided for all products?

HS codes are listed for Fresh Banana (0803.00), Basmati Rice (1006.30) and Green Mung Beans (0713.39). Other items are catalogued without HS codes in the supplied data.

Which certifications should a buyer request for the dairy protein ingredients?

Buyers should request a Certificate of Analysis showing protein purity (typically ≥80 %), heavy‑metal limits (≤0.1 mg kg⁻¹ for lead) and microbiological test results, together with ISO 22000 or HACCP audit documentation.

What packaging formats are common for the spice and nut products?

Spices such as Cumin Seeds and Cinnamon are usually packed in multi‑layer polypropylene bags (5 kg or 25 kg) or sealed cartons, while cashew nuts are shipped in jute or food‑grade polypropylene bags of 20 kg.

What documentation is needed for exporting Fresh Banana?

A phytosanitary certificate, certificate of origin, and a lab report confirming compliance with Codex MRLs for pesticide residues are standard requirements for Fresh Banana (HS 0803.00).

Which markets typically import the protein hydrolysate powders listed by Yesraj Enterprises?

Protein hydrolysate powders are commonly exported to the United States, European Union and Southeast Asian nutraceutical markets, where buyers look for ISO 22000 compliance and detailed amino‑acid profiles.

What are the typical lead times for fresh vegetable shipments?

Fresh vegetables from India generally require 3 - 5 days for cold‑chain consolidation, followed by 7 - 10 days transit to the Middle East or Europe, depending on the destination port and chosen Incoterm.