Yalla Nsadar

Yalla Nsadar is based in Egypt and currently lists seven active products in its catalogue. The product set includes red onions, fresh Egyptian potatoes, frozen anchovies (HS 0303.59, whole round fish Engraulis encrasicolus), Valencia oranges, frozen fruits, frozen vegetables, and fresh white garlic. The catalogue groups the items under broader categories such as Fresh Onion, Vegetables, Fish, Orange, IQF or Frozen Fruits, IQF or Frozen Vegetables, and Dehydrated Ginger, reflecting the supplier’s focus on fresh and frozen horticultural and marine produce. Each entry aligns with standard HS chapters for fresh produce (chapter 07), frozen fish (chapter 03), and citrus (chapter 08). The supplier’s trust tier is listed as “harbor” in the platform data.

The listed products cover multiple commodity families. Red onions are a staple in the fresh onion segment, while fresh Egyptian potatoes represent the tuber market. Frozen anchovies are supplied as whole round fish, typically flash‑frozen to maintain quality. Valencia oranges are a common export variety with high Brix levels, and the frozen fruit and vegetable lines are presented as IQF (Individually Quick Frozen) items. Fresh white garlic completes the range, offering a low‑moisture bulb suitable for processing. No additional HS codes are supplied beyond the anchovies entry.

Red onions are generally graded by size (large > 70 mm, medium 55‑70 mm) and moisture content below 9 %. Egyptian potatoes are classified by length (150‑250 mm) and specific gravity above 1.07. Frozen anchovies under HS 0303.59 are usually frozen at - 18 °C within 24 h of catch, with a minimum flesh yield of 55 % and a maximum ice glaze of 2 %. Valencia oranges exported from Egypt normally meet an ICUMSA 45 - 70 colour range and a total soluble solids (TSS) of 10‑12 % Brix. IQF frozen fruits and vegetables are expected to retain a moisture content of 80‑90 % and be packaged in 1 kg or 10 kg polyethylene bags, often with nitrogen flushing. Fresh white garlic is typically sold in heads of 30‑50 g with a moisture level under 15 %.