About Yalla Nsadar - Fresh Onion Supplier in Egypt

Yalla Nsadar is based in Egypt and currently lists seven active products in its catalogue. The product set includes red onions, fresh Egyptian potatoes, frozen anchovies (HS 0303.59, whole round fish Engraulis encrasicolus), Valencia oranges, frozen fruits, frozen vegetables, and fresh white garlic. The catalogue groups the items under broader categories such as Fresh Onion, Vegetables, Fish, Orange, IQF or Frozen Fruits, IQF or Frozen Vegetables, and Dehydrated Ginger, reflecting the supplier’s focus on fresh and frozen horticultural and marine produce. Each entry aligns with standard HS chapters for fresh produce (chapter 07), frozen fish (chapter 03), and citrus (chapter 08). The supplier’s trust tier is listed as “harbor” in the platform data.

The listed products cover multiple commodity families. Red onions are a staple in the fresh onion segment, while fresh Egyptian potatoes represent the tuber market. Frozen anchovies are supplied as whole round fish, typically flash‑frozen to maintain quality. Valencia oranges are a common export variety with high Brix levels, and the frozen fruit and vegetable lines are presented as IQF (Individually Quick Frozen) items. Fresh white garlic completes the range, offering a low‑moisture bulb suitable for processing. No additional HS codes are supplied beyond the anchovies entry.

Product Range and Specialties of Yalla Nsadar

Red onions are generally graded by size (large > 70 mm, medium 55‑70 mm) and moisture content below 9 %. Egyptian potatoes are classified by length (150‑250 mm) and specific gravity above 1.07. Frozen anchovies under HS 0303.59 are usually frozen at - 18 °C within 24 h of catch, with a minimum flesh yield of 55 % and a maximum ice glaze of 2 %. Valencia oranges exported from Egypt normally meet an ICUMSA 45 - 70 colour range and a total soluble solids (TSS) of 10‑12 % Brix. IQF frozen fruits and vegetables are expected to retain a moisture content of 80‑90 % and be packaged in 1 kg or 10 kg polyethylene bags, often with nitrogen flushing. Fresh white garlic is typically sold in heads of 30‑50 g with a moisture level under 15 %.

Trade and Export Information - Yalla Nsadar

Egypt is a recognized exporter of fresh onions, potatoes, citrus, and garlic to the EU, Gulf Cooperation Council (GCC) states, and North Africa. Frozen fish such as anchovies are commonly shipped to the EU, Japan, and the United States under HS chapter 03, with buyers often requiring HACCP, BRC, and GlobalGAP certifications. Citrus and other fresh produce fall under HS chapter 08, where phytosanitary certificates and EU market dossiers are standard. Typical shipment sizes are 20‑ft containers for fresh produce (≈10 t) and 40‑ft refrigerated containers for frozen fish (≈22 t). Exporters from Egypt frequently work with CIF or FOB terms and must comply with Egyptian Ministry of Trade export licensing.

Sourcing from Yalla Nsadar - Buyer Guidance

Buyers should request a recent GlobalGAP or equivalent phytosanitary certificate for the fresh onion, potato, orange, and garlic lots, together with a laboratory analysis report confirming moisture, TSS (for oranges), and pesticide residue limits. For frozen anchovies, a HACCP compliance statement, a freezer temperature log, and a COA showing flesh yield and ice glaze percentage are customary. Verify packaging details - e.g., 1 kg sealed bags for frozen fruits/vegetables and insulated pallets for fresh produce - and confirm that the supplier can meet standard container loads. Prior to placing a full order, requesting a sample shipment of at least 5 kg per product allows verification of size, colour, and sensory attributes against the typical grade specifications described above.

What product categories does Yalla Nsadar list?

The catalogue includes red onions, fresh Egyptian potatoes, frozen anchovies (HS 0303.59), Valencia oranges, frozen fruits, frozen vegetables, and fresh white garlic.

Which HS code is provided for any product?

Only the frozen anchovies are listed with HS code 0303.59, covering whole round fish Engraulis encrasicolus.

What certifications should a buyer request for the fresh produce?

Buyers typically ask for GlobalGAP or equivalent phytosanitary certificates, pesticide residue test reports, and, where required, EU market dossiers.

What are the typical quality specifications for the frozen anchovies?

Frozen anchovies are usually flash‑frozen at - 18 °C, with a minimum flesh yield of 55 % and ice glaze not exceeding 2 %, and must be accompanied by a HACCP compliance statement.

What packaging formats are common for the frozen fruit and vegetable lines?

IQF frozen fruits and vegetables are generally packed in sealed polyethylene bags of 1 kg or 10 kg, often nitrogen‑flushed, and stacked on insulated pallets for refrigerated transport.

What are the usual minimum order quantities (MOQ) and lead times?

For fresh produce the MOQ is often one 20‑ft container (≈10 t) with a lead time of 15‑25 days; frozen fish typically requires a 40‑ft refrigerated container (≈22 t) and a lead time of 20‑30 days.

Which markets normally import these Egyptian products?

Typical import destinations include the European Union, GCC countries, North Africa for fresh horticulture, and the United States, Japan, and the EU for frozen fish.