Import Frozen Fruits — Buy in Bulk from Supplier in Egypt

Yalla Nsadar supplies frozen strawberries, mangoes, and blueberries sourced from Egypt’s Nile Delta and western desert orchards. The fruits are flash-frozen within hours of harvest at -40°C to preserve natural sugars, color, and vitamin content. Each batch is processed under controlled hygienic conditions with no added sugars, preservatives, or artificial flavors.

The fruits are packaged in food-grade polyethylene bags, sealed under vacuum, and packed in 10kg cartons for bulk shipment. Standard moisture content is below 1.5%, with total soluble solids ranging from 12 to 18 Brix depending on variety. These specifications align with typical industry norms for IQF frozen fruit, where particle integrity and freeze-thaw stability are critical for industrial use.

These products are primarily purchased by smoothie manufacturers, bakery suppliers, and ready-meal processors in Europe and North America. Trade terms are typically FOB Port Said or CIF destination, with minimum order quantities starting at one 20ft container. Packaging can be customized for retail or industrial use upon request, and documentation includes phytosanitary certificates and batch-level lab reports.

Yalla Nsadar operates from a processing facility in 6th of October City, Giza, with direct access to Egypt’s agricultural supply chains. The company is registered as a harbor-tier supplier, indicating established export infrastructure, though no public records confirm production volume or years in operation. Response metrics show no recorded communication history, suggesting the listing is managed through an automated system rather than direct sales engagement.

The supplier does not claim certifications, certifications, or client references. Its profile does not state ownership structure, workforce size, or audit history. Buyers should treat all claims about quality systems as unverified until documented proof is provided. The facility is presumed to handle post-harvest cooling and freezing, consistent with regional industry practices for frozen fruit exports.