About Visimex Joint Stock Company - Spices Supplier in Viet Nam

Visimex Joint Stock Company operates in Viet Nam and currently lists nine active products. The catalogue includes Black Pepper, Cashew Nuts WW240, Betel Nut (HS code 0802.80, raw dried Areca catechu), Whole Cassia, Dried Chilli (stem or stemless), Green Coffee Beans, Fresh Ginger, Coconut and Turmeric Powder. These items fall under HS chapter 08 for nuts and spices and chapter 09 for coffee. The supplier’s product set spans common Vietnamese export commodities in the spice and nut segments.

The listed products represent major Vietnamese export categories such as pepper, cashew, betel nut and ginger, each typically shipped in bulk bags or 20‑ft containers. The pepper and cassia are usually graded by size and moisture content, while cashew WW240 denotes a kernel weight of approximately 240 kg per metric ton after shelling. Betel nut is classified under HS 0802.80 and is often subject to phytosanitary inspection. The range also includes coffee beans, which are classified under HS 0901 and commonly exported as green beans with a moisture level below 12 %.

Product Range and Specialties of Visimex Joint Stock Company

Visimex’s catalogue lists Black Pepper, Whole Cassia, Dried Chilli, Turmeric Powder, Fresh Ginger and Coconut as spice and aromatic products. In the global spice market, black pepper is commonly graded as PK 1 or PK 2 with moisture ≤12 % and essential oil content ≥1 %. Cassia (Cinnamomum cassia) is usually sold in stick form with a bark oil content of 0.5 - 1 % and a moisture range of 5 - 10 %. Dried chilli grades are defined by Scoville heat units and moisture below 10 %.

The nut segment includes Cashew Nuts WW240, where WW240 indicates a whole‑nut weight of roughly 240 g per nut after drying, and Betel Nut (Areca catechu) classified under HS 0802.80. Vietnamese cashews are typically processed to meet ICUMSA 45‑grade standards for colour and a moisture content of 4 - 5 %. Betel nuts are exported as raw dried kernels, often requiring a moisture level under 8 % to prevent mold. Coffee beans are listed as green beans, which in trade are graded by screen size (e.g., 14/15) and must meet a moisture content of 10 - 12 %.

Trade and Export Information - Visimex Joint Stock Company

Vietnam is a leading exporter of pepper, cashew and coffee, supplying markets in the European Union, United States and Southeast Asia. HS 0806 covers pepper, HS 0802 covers nuts such as betel, and HS 0901 covers green coffee beans. Buyers typically require phytosanitary certificates, origin certificates and compliance with EU pesticide residue limits (e.g., maximum residue limits for lead, cadmium).

Logistics from Vietnam usually involve container loading at ports such as Ho Chi Minh City or Hai Phong, with 20‑ft containers holding up to 22 metric tons of dried spices or 18 tons of cashews. Common Incoterms are FOB or CIF. Export documentation often includes a certificate of analysis, a fumigation certificate for nuts, and compliance with the Codex Alimentarius standards for spices.

Sourcing from Visimex Joint Stock Company - Buyer Guidance

When sourcing from Visimex, buyers should request a recent Certificate of Analysis for each spice, specifying moisture, ash and essential oil content, as well as a phytosanitary certificate for nuts and betel. For cashew WW240, a sample should be inspected for kernel weight uniformity and shell‑to‑kernel ratio, and the supplier should provide a test report confirming compliance with ICUMSA 45 colour standards.

Buyers should also verify that coffee beans meet the agreed screen size and moisture specifications, and ask for a cupping report if applicable. It is advisable to confirm packaging details - typically 25 kg polypropylene bags for spices and 20 kg jute bags for nuts - and to agree on lead times, which for Vietnamese exporters are commonly 30 - 45 days from order confirmation.

What HS codes apply to Visimex’s spice products?

Black Pepper, Whole Cassia, Dried Chilli, Turmeric Powder and Fresh Ginger are generally classified under HS chapter 08, such as HS 0806 for pepper and HS 0905 for ginger, while Coconut falls under HS 0801. The specific HS code for Betel Nut is 0802.80 as listed.

Which certifications should a buyer request for the cashew nuts?

Buyers should request an ISO 22000 or HACCP food safety certificate, a phytosanitary certificate, and a test report confirming ICUMSA 45 colour and moisture content of 4 - 5 %. These documents are standard for imported cashew shipments.

What are typical packaging formats for the listed products?

Spices are commonly packed in 25 kg polypropylene bags or 1‑ton bulk bags, cashew and betel nuts in 20 kg jute or polypropylene bags, and coffee beans in 60 kg jute bags sealed for moisture protection. Packaging complies with most import regulations for bulk food commodities.

What is the usual minimum order quantity (MOQ) for pepper and coffee?

Vietnamese exporters often set an MOQ of 10 metric tons for black pepper and 5 metric tons for green coffee beans, though the exact figure depends on container availability and buyer agreement.

What lead time can a buyer expect for shipments from Visimex?

Standard lead times range from 30 to 45 days after order confirmation, covering processing, quality inspection and inland transport to the port. Faster shipments may be arranged with prior notice and sufficient capacity.

Which markets commonly import Vietnamese pepper and cashews?

The European Union, United States and Japan are the largest importers of Vietnamese pepper and cashews, driven by demand for food manufacturing and retail distribution. These regions often require compliance with strict pesticide residue limits.

What documentation is required for customs clearance of betel nut?

Customs typically require a phytosanitary certificate, an origin certificate and the HS‑specific invoice indicating HS 0802.80 for raw dried betel nut. Additional laboratory test reports may be requested to verify moisture and contaminant levels.