About Vicrop Overseas Company - Dehydrated Vegetables Supplier in India

India hosts Vicrop Overseas Company, which currently lists 15 active products across dehydrated vegetables, vegetable powders, fresh onion, spice powders, fresh green chilli, mint, herbal extracts and coriander seeds. The catalogue includes items such as Red Onion Powder, Red Onion Flakes, Green Chili Powder, Dehydrated Mint Leaves Flakes and Dehydrated Ginger Powder, reflecting a focus on dried and powdered forms of common Indian horticultural produce.

The supplier’s catalogue spans a variety of dried vegetable and herb products that are commonly used in food processing, ready‑to‑eat meals and seasoning blends. Products are presented in bulk powder, flake or cube formats, matching the typical specifications demanded by manufacturers that require low moisture content, consistent particle size and stable colour for extended shelf life.

Product Range and Specialties of Vicrop Overseas Company

Vicrop Overseas Company offers a set of fifteen dehydrated and powdered items, including onion powders and flakes, green chilli powder, mint leaves flakes, coriander leaf powder, ginger powder and flakes, beetroot flakes, spinach leaves and powder, cabbage powder, carrot cubes and several other vegetable derivatives. In the broader market, dehydrated vegetables are usually graded by moisture level (often below 8 % for powders) and colour retention, while spice powders are evaluated for volatile oil content and particle uniformity. Buyers often request specifications such as ICUMSA‑type colour grades for onion powders, particle size distribution (e.g., 80 % passing 250 µm), and microbiological limits consistent with food‑grade standards.

Typical industry practice for these categories includes compliance with HACCP, ISO 22000 or FSSC 22000 food safety systems, and many exporters hold certifications for foreign‑market entry such as EU organic or USDA‑organic, although such certifications are not listed for this supplier. Common packaging formats are food‑grade polyethylene bags (e.g., 25 kg bulk bags) or multi‑layer laminated pouches that protect against moisture and oxidation.

Trade and Export Information - Vicrop Overseas Company

India is a major exporter of dehydrated vegetables and spice powders, supplying markets in the Middle East, Southeast Asia, Europe and North America. Buyers in these regions usually require documentation such as a Certificate of Origin, Phytosanitary Certificate and a Laboratory Analysis Report that confirms moisture, microbial and pesticide limits in line with the importing country’s regulations. The HS chapter for dried vegetables and herbs falls under Chapter 07, while processed vegetable powders are classified under Chapter 21, which determines duty rates and inspection requirements at customs.

Logistically, bulk dehydrated products are often shipped in 20‑ft or 40‑ft containers using CIF or FOB terms, with pallets or bulk bags secured to prevent crushing. Exporters from India typically follow the Indian Export Inspection Council (IEIC) procedures for pre‑shipment inspection, and buyers frequently request compliance with the Codex Alimentarius standards for food safety and quality.

Sourcing from Vicrop Overseas Company - Buyer Guidance

When sourcing from Vicrop Overseas Company, buyers should request a recent Certificate of Analysis that details moisture content, particle size, microbiological limits (e.g., total plate count < 10 000 cfu/g) and any pesticide residue testing performed. It is advisable to verify whether the supplier operates under a HACCP‑based food safety system or holds ISO 22000/FSSC 22000 certification, as these are common prerequisites for food‑industry contracts.

Potential buyers should also confirm packaging specifications - for powders, moisture‑proof multilayer bags are standard, while flaked or cubed products may be packed in bulk bags with inner liners. Requesting a sample shipment of 5‑10 kg can help validate colour, aroma and solubility before committing to larger orders. Clarify lead times, which for most dehydrated vegetable products range from 30 to 45 days from order confirmation, and discuss Incoterms and freight options early in the negotiation.

What forms of onion products does Vicrop Overseas Company provide?

The supplier lists Red Onion Powder and Red Onion Flakes, as well as Dehydrated White Onion Powder, covering both fine powder and flake formats commonly used in seasoning blends.

Are the spice powders compliant with typical food‑safety standards?

While specific certifications are not listed, buyers should request evidence of HACCP, ISO 22000 or FSSC 22000 compliance, which are standard expectations for Indian spice exporters.

What is the typical moisture level for the vegetable powders?

Industry practice for dried vegetable powders targets moisture below 8 % to ensure shelf stability; a Certificate of Analysis should confirm the exact figure for each batch.

Which packaging formats are used for the dehydrated products?

Products are generally packed in food‑grade polyethylene bulk bags (e.g., 25 kg) or laminated pouches that provide moisture barrier protection suitable for long‑haul shipping.

What documentation is required for customs clearance?

Standard documents include a Certificate of Origin, Phytosanitary Certificate, and a Laboratory Analysis Report that meets the importing country’s food safety regulations.

What are the usual minimum order quantities and lead times?

Typical minimum order quantities range from 500 kg to 1 ton per product, with lead times of 30‑45 days from order confirmation, depending on production scheduling.

Can samples be obtained before a full order?

Yes, the supplier can provide sample quantities of 5‑10 kg for each product, allowing buyers to evaluate colour, aroma and functional performance.

Which markets does the supplier primarily export to?

Indian exporters of dehydrated vegetables and spice powders commonly serve buyers in the Middle East, Southeast Asia, Europe and North America, aligning with the general trade patterns for these categories.