About Vaycol Enterprises - Meat & Poultry Supplier in Canada

Canada, Alberta‑based Vaycol Enterprises lists eight active products across meat, oil, grain and sugar categories. The catalogue includes refined Sunflower oil (HS 1512.19) and Canola oil (HS 1507.90), both classified under vegetable oils, as well as a refined white sugar identified as ICUMSA 45 (HS 1701.99). Grain offerings comprise Yellow Maize and Common Wheat (HS 1005.90) and polished long‑grain rice (HS 1006.30). Meat items cover fresh or frozen whole chicken carcasses (HS 0207.11), broader poultry meat (HS 0207.14), and fresh pork including pork feet (HS 0203.19). Each entry aligns with the HS‑code families noted in the supplier’s catalogue, providing a concise view of the product set.

The eight products span three major HS chapters: Chapter 17 for sugars, Chapter 15 for vegetable oils, Chapter 10 for cereals and rice, and Chapter 02 for meat and poultry. Vaycol’s “organic” tier indicates a focus on products that can meet organic standards, though specific certifications are not listed. The supplier’s active count of eight items reflects a targeted portfolio rather than a broad commodity range. All listed items are described with material specifications such as refined oil, polished rice, or fresh meat cuts, matching the catalogue details.

Product Range and Specialties of Vaycol Enterprises

Vaycol’s catalogue features ICUMSA 45 white sugar, a standard industrial grade with a minimum purity of 99.8 % sucrose, moisture ≤0.04 % and a color rating of 45 ° on the ICUMSA scale. Refined Sunflower and Canola oils are typically bleached, deodorized, and meet free fatty acid limits of ≤0.1 % and iodine values around 78 - 85 for sunflower and 110 - 115 for canola. The maize and wheat are generally supplied with moisture content ≤14 % and protein levels of 9 - 12 % for wheat and 8 - 10 % for maize, meeting Canadian grain export standards. Long‑grain rice is usually shipped with moisture 12‑14 %, broken grain ≤5 % and a kernel length of 6‑7 mm. Fresh chicken carcasses, broader poultry cuts, and pork are commonly graded by Canadian Food Inspection Agency (CFIA) standards for freshness, microbial limits, and carcass weight uniformity.

Trade and Export Information - Vaycol Enterprises

Canada ranks among the world’s top exporters of grain, vegetable oils and meat, with major destinations in the United States, the European Union and Asian markets such as Japan and South Korea. HS chapter 17 sugar, chapter 15 oils, chapter 10 cereals and rice, and chapter 02 meat all fall under standard customs procedures that often require a phytosanitary certificate for plant‑based goods and an export health certificate for meat. Buyers typically request HACCP or ISO 22000 compliance, and for organic‑labelled items, a certified organic accreditation from a recognized body. Common packaging includes 25 kg polypropylene bags for sugar, 20‑foot containers with 18‑20 mt of refined oil in bulk drums, 50 kg bags for grains, and insulated boxes for fresh meat, shipped under CIF or FOB terms. Canadian exporters must also comply with the Canada‑USMCA sanitary and phytosanitary measures, which include residue testing for oils and microbial testing for meat.

Sourcing from Vaycol Enterprises - Buyer Guidance

When sourcing from Vaycol, buyers should request a current Certificate of Analysis for each product, confirming parameters such as sugar purity, oil free fatty acid level, grain moisture and protein, and meat microbiological limits. Organic‑focused buyers need to verify the supplier’s organic certification and ensure that the certificate is recognized by the destination market’s regulatory authority. It is advisable to obtain a copy of the CFIA export health certificate for any meat or poultry shipment, and to confirm packaging dimensions (e.g., 25 kg bags for sugar, 20‑ft containers for oil) before finalising logistics. Buyers should also check that the HS codes listed match the intended customs classification to avoid duty discrepancies.

What product codes does Vaycol list for its sugar and oil offerings?

Vaycol lists refined white sugar as ICUMSA 45 under HS code 1701.99, Sunflower oil under HS 1512.19 and Canola oil under HS 1507.90. Each code corresponds to the standard customs classification for refined sugars and vegetable oils.

Which certifications should a buyer request for the meat products?

Buyers should request the Canadian Food Inspection Agency (CFIA) export health certificate and any HACCP or ISO 22000 compliance documents. If the purchase is for an organic market, an additional certified organic accreditation is required.

What are the typical packaging formats for Vaycol’s grain and rice?

Maize, wheat and long‑grain rice are commonly packed in 50 kg polypropylene bags for bulk shipments. These bags are usually loaded into 20‑ft containers, allowing 18‑20 metric tonnes per container.

What are the standard minimum order quantities (MOQ) for the listed products?

MOQs vary by product; refined oils are typically sold in full 20‑ft containers (approximately 18 mt), while sugar and grains often start at a single 25 kg bag or a pallet load of 500 kg. Specific MOQs are confirmed in the supplier’s quotation.

How long does it take to ship fresh poultry from Vaycol to overseas buyers?

Lead times for fresh or frozen poultry generally range from 10 to 14 days after order confirmation, including processing, CFIA certification and refrigerated container loading.

What quality tests are performed on the refined oils before export?

The oils undergo standard quality checks for free fatty acid content (≤0.1 %), peroxide value, iodine value, and moisture content. A Certificate of Analysis confirming these parameters is issued for each batch.

Are there any specific import restrictions for the pork products listed?

Pork shipments require compliance with the destination country’s animal health regulations, a CFIA export health certificate, and often a veterinary quarantine inspection upon arrival. Buyers should verify any additional bilateral agreements that may apply.

Which HS codes cover Vaycol’s grain and rice products?

Maize and wheat are classified under HS code 1005.90, while polished long‑grain rice falls under HS code 1006.30. These codes are used for customs clearance of cereal grains and rice.