About V Impex - General Agricultural Supplier in India

V Impex is based in India and lists 22 distinct agricultural products across its catalogue. The supplier’s top categories include cumin seeds, parsley, wheat, a broad range of spices, walnuts, figs, dates, and apricot among others. Products are classified under several HS code families such as Chapter 08 for fresh and dried fruits (e.g., apricot 0813.40, banana 0803.90) and Chapter 10 for milled rice (e.g., basmati rice 1006.30). The catalogue also contains items without explicit HS codes but falling under typical spice, cereal, and vegetable codes. V Impex’s portfolio reflects common Indian export commodities used by buyers in food processing, retail, and ingredient blending. The listed items comprise both fresh produce (e.g., cucumber, mango, orange) and processed or dried goods (e.g., walnut, fig, black pepper). Specific entries include Apricot (HS 0813.40, dried or fresh Prunus armeniaca), Banana (HS 0803.90, Cavendish variety), and Basmati Rice (HS 1006.30, Oryza sativa). Additional products such as Sarbati wheat, peppercorn, and jasmine rice are part of the broader spice and grain categories. No additional certifications are mentioned in the supplied facts.

Product Range and Specialties of V Impex

Cumin seeds are usually supplied in whole‑seed grade with moisture below 12 % and foreign matter under 0.5 %. Parsley and other fresh herbs are graded by leaf colour, stem length (typically 15‑25 cm) and microbial limits (e.g., total plate count ≤10⁴ cfu/g). Wheat varieties such as Sarbati are classified by protein content (≈12‑13 %) and test weight (≈78 kg/hl). Common spice specifications for peppercorn, black pepper and capsicum include oil content, particle size, and aflatoxin limits (≤10 µg/kg). Nuts like walnuts are evaluated on kernel percent (≥55 %), moisture (<5 %) and aflatoxin compliance. Dried fruits (fig, dates, apricot) follow standards for moisture (≤15 %), sugar content and absence of pesticide residues. Rice varieties (jasmine, basmati, black rice) are measured by broken grain ratio (<5 %), moisture (<14 %) and aromatic compound levels.

Trade and Export Information - V Impex

India is a major exporter of spices, cereals, nuts and dried fruits to the Middle East, European Union, United States and Southeast Asian markets. HS Chapter 08 products such as apricot and banana are typically shipped in refrigerated containers (20 ft or 40 ft) with temperature controls of 0‑4 °C for fresh produce and 15‑20 °C for dried fruit. Rice and wheat fall under HS Chapter 10 and are usually loaded in bulk or bagged (25 kg polypropylene bags) on standard dry cargo vessels. Common certifications requested by overseas importers include ISO 22000, HACCP, FSSAI export licence and phytosanitary certificates. Incoterms most frequently used are FOB Indian ports (e.g., Mumbai, Nhava Sheva) and CIF to destination ports.

Sourcing from V Impex - Buyer Guidance

Buyers should request a recent Certificate of Analysis that confirms moisture, foreign matter and pesticide limits for each product. For spices and nuts, a mycotoxin test report (aflatoxin) and a microbiological test (total plate count) are standard. Fresh produce such as cucumber or mango requires a phytosanitary certificate and a pesticide residue report compliant with EU maximum residue limits. Verify the HS code and material description match the intended product, and confirm packaging details - for example, 25 kg polypropylene bags for grains or ventilated cartons for dried fruits. Requesting a sample batch before full order helps assess compliance with the typical grade specifications described above.

What product categories does V Impex list?

V Impex lists 22 items including cumin seeds, parsley, Sarbati wheat, peppercorn, walnuts, figs, dates, apricot (HS 0813.40), banana (HS 0803.90), basmati rice (HS 1006.30) and various fresh vegetables and fruits.

Which HS codes are provided for V Impex’s products?

The catalogue specifies HS 0813.40 for apricot, HS 0803.90 for banana (Cavendish), and HS 1006.30 for basmati rice; other items fall under standard Chapter 08, 09 or 10 codes for spices, nuts, cereals and vegetables.

What quality specifications are typical for the cumin seeds offered?

Buyers normally expect whole‑seed grade with moisture ≤12 %, foreign matter ≤0.5 % and microbial limits such as total plate count ≤10⁴ cfu/g.

Which certifications should a buyer request from V Impex?

Since no certifications are listed, buyers should request an ISO 22000 or HACCP compliance certificate, a FSSAI export licence, phytosanitary certificate for fresh produce, and test reports for moisture, pesticide residues and aflatoxins.

What are the common packaging formats for V Impex’s grains and rice?

Indian exporters typically pack wheat and rice in 25 kg polypropylene bags or bulk containers; the bags are stacked in 20 ft or 40 ft dry cargo containers for FOB shipment.

What minimum order quantities and lead times are typical for these products?

MOQ often starts at 1 metric ton for spices and nuts, and 5 metric tons for rice or wheat; lead times range from 15‑30 days after order confirmation, depending on product seasonality and packaging requirements.

How are fresh fruits like mango or orange shipped?

Fresh fruits are usually packed in ventilated cardboard boxes (≈10 kg per box) and shipped in refrigerated containers set at 0‑4 °C, under FOB or CIF terms.

What documentation is needed for customs clearance of the listed items?

Standard documents include commercial invoice, packing list, Certificate of Origin, phytosanitary certificate for fresh produce, and any required test reports (e.g., pesticide residues, aflatoxin) matching the HS code of the shipment.