About Spice Essence International LLP - Spices Supplier in India

Spice Essence International LLP is based in India and currently lists 28 active spice products in its catalogue. The supplier’s top categories include spice powders, black cardamom, turmeric, red chilli, pepper, cumin seeds and fresh ginger. The product portfolio covers single‑ingredient spices such as turmeric, red chili, black pepper, cumin seed, ginger (dehydrated) and cardamom, as well as blended masala mixes. Additional items include whole dried bay leaf (HS 0901.90) and asafoetida oleoresin (HS 0910.91) with their material specifications noted. All items are classified under the HS chapters for spices, food preparations and vegetable products.

The catalogue contains individual spices like nutmeg, clove, tamarind, star anise, fennel seed, fenugreek, coriander, cinnamon and mustard seed. Seed products such as sesame seed and mustard seed are listed alongside aromatic leaves and bark. The supplier also offers a range of blended seasonings, including garam masala, chicken masala, chat masala, kitchen king masala, oregano seasoning, biryani masala, pav bhaji masala and pulao masala. Each listed product aligns with the HS code families for spices (e.g., 0904 for pepper, 0905 for cinnamon, 0910 for other spices) where applicable. No additional certifications are mentioned in the supplied data.

Product Range and Specialties of Spice Essence International LLP

Spice Essence International LLP’s catalogue lists single‑ingredient spices - turmeric, red chili, black pepper, cumin seed, dehydrated ginger, cardamom, coriander, fennel seed, fenugreek, garlic (dehydrated), carom seed, cinnamon, bay leaf (HS 0901.90), nutmeg, clove, tamarind, star anise, asafoetida (HS 0910.91), mustard seed and sesame seed - as well as a suite of blended masala mixes such as garam masala, chicken masala and biryani masala. The range also includes whole dried herbs and oleoresin extracts, covering the HS chapters 0901 to 0910 for spices and vegetable products.

In the global spice trade, buyers typically look for grade specifications such as turmeric with 3‑5 % curcumin and moisture below 12 %, black pepper grade A with moisture under 10 % and oil content above 45 %. Cumin seeds are often supplied in the 13‑15 % essential oil range, while dried ginger is expected to have a moisture content of 8‑10 % and a gingerol content above 1 %. Common quality standards include ISO 22000, HACCP and, where required, organic certifications (USDA‑NOP, EU‑EU organic). Packaging for bulk spices usually involves 25 kg polypropylene or jute bags, and blended masalas are frequently packed in 1 kg zip‑lock bags or 5 kg bulk cartons for export.

Trade and Export Information - Spice Essence International LLP

India is a major exporter of spices, supplying the Middle East, Europe, North America and Southeast Asia. HS chapter 09 (spices and condiments) governs most of the listed items, with specific headings such as 0901.90 for whole dried bay leaf and 0910.91 for asafoetida oleoresin. Importing countries often require a phytosanitary certificate, a certificate of origin, and compliance with food safety standards such as ISO 22000 or FSSAI export clearance. Typical logistics involve 20‑ft or 40‑ft containers, with bulk spices packed in 25 kg bags and blended masalas in smaller retail‑size packs; most shipments use CIF or FOB terms. Exporters from India commonly obtain certifications like Organic (if applicable) and may need to meet EU maximum residue limits (MRLs) for pesticide residues.

Sourcing from Spice Essence International LLP - Buyer Guidance

Buyers should request a recent laboratory analysis report that includes moisture, ash, volatile oil content and microbial limits for each spice. For products such as bay leaf (HS 0901.90) and asafoetida (HS 0910.91), a material safety data sheet (MSDS) and a certificate of analysis confirming purity and oleoresin content are standard. Verify that the supplier can provide a phytosanitary certificate and, where required, an ISO 22000 or HACCP audit report before finalizing the order. Requesting a small sample batch (e.g., 1 kg) helps confirm flavor profile, color and compliance with any organic or non‑GMO specifications the buyer may need.

What spice products does Spice Essence International LLP list in its catalogue?

The catalogue includes single spices such as turmeric, red chili, black pepper, cumin seed, dehydrated ginger, cardamom, coriander, fennel seed, fenugreek, garlic (dehydrated), carom seed, cinnamon, bay leaf (HS 0901.90), nutmeg, clove, tamarind, star anise, asafoetida (HS 0910.91), mustard seed and sesame seed, plus blended masalas like garam masala, chicken masala and biryani masala.

Which products have specific HS codes mentioned?

Two products have HS codes in the supplied data: Bay Leaf is listed under HS 0901.90 as whole dried Bay Leaf (Cinnamomum tamala), and Asafoetida is listed under HS 0910.91 as gum oleoresin from Ferula foetida roots.

What typical quality parameters should a buyer verify for turmeric?

Turmeric is usually checked for curcumin content of 3‑5 %, moisture below 12 %, total ash under 10 % and absence of microbial contamination above 10⁴ CFU/g. A certificate of analysis should confirm these parameters.

Are there common certifications required for Indian spice exporters?

Importers often require a phytosanitary certificate, a certificate of origin, and food‑safety certifications such as ISO 22000 or HACCP. Organic shipments additionally need USDA‑NOP or EU organic certification.

What packaging formats are typical for bulk spice shipments from India?

Bulk spices are commonly packed in 25 kg polypropylene or jute bags, while blended masala mixes are often placed in 1 kg zip‑lock bags or 5 kg cartons. Containers used are standard 20‑ft or 40‑ft ocean freight units.

How can a buyer request a sample from Spice Essence International LLP?

Buyers should contact the supplier to specify the desired spice and quantity (e.g., 1 kg) and request a sample together with a certificate of analysis. The supplier can then arrange shipment under CIF or FOB terms.

What documentation should be reviewed before placing a large order?

Review the laboratory analysis report, phytosanitary certificate, certificate of origin and any food‑safety audit reports (ISO 22000/HACCP). Confirm that the HS code matches the product description and that packaging meets the buyer’s logistic requirements.

Which global regions are typical importers of Indian spices?

European Union countries, United Arab Emirates, Saudi Arabia, United States and Canada are among the largest importers of Indian spices, followed by Southeast Asian markets such as Singapore and Malaysia.